SPANISH CAULIFLOWER
Make and share this Spanish Cauliflower recipe from Food.com.
Provided by ChefDebs
Categories Cauliflower
Time P1DT10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Break the cauliflower into florets and cook in boiling salted water for 5 minutes Drain.
- In a large bowl combine the butter, sugar, salt, pepper and cracker crumbs.
- Stir in the green peppers, tomatoes, onion 1 1/4 cup cheese and drained cauliflower.
- Pour into a 2 quart casserole and top with remaining cheese.
- Bake in a 350* oven for 1 hour.
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Jenniey Mundile
[email protected]Overall, this was a good recipe. The cauliflower was cooked perfectly, and the sauce was flavorful. I would definitely make this again.
Olayiwola Ibraheem
[email protected]This dish was a little bland for my taste. I think I would have liked it more if I had added some more spices.
Neelam Neelo
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe is definitely a winner. It's healthy, delicious, and easy to make.
Parvez official 143
[email protected]This recipe is a great way to get your daily dose of vegetables. The cauliflower is roasted to perfection, and the sauce is packed with flavor.
Allen Luvice
[email protected]I wasn't sure how my kids would like this dish, but they ended up loving it. They especially liked the crispy bits of cauliflower.
Srwr Mawlod
[email protected]I added some chopped chorizo to this dish, and it was amazing. The smokiness of the chorizo really complemented the cauliflower.
Mikiyas Demelash
[email protected]This recipe is easy to follow and the cauliflower came out perfect. I roasted mine in the air fryer, and it was crispy on the outside and tender-fluffy on the inside.
Ndahafa Ntesa
[email protected]I've made this dish several times, and it's always a crowd-pleaser. It's a great way to use up leftover cauliflower.
Siddi Siddik
[email protected]This recipe is a little time-consuming, but it's worth it. The cauliflower is so tender and flavorful, and the sauce is divine.
ahmed magdy
[email protected]I made this for a potluck, and it was a huge success. Everyone loved it, and I got so many compliments. Definitely a keeper!
ambrose sikuku
[email protected]This dish was absolutely delicious! I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Matthew Pico
[email protected]I'm not a huge cauliflower fan, but this recipe changed my mind. The crispy edges and the creamy interior were perfect.
Mohammed Abdul-Basit
[email protected]This Spanish cauliflower was a hit at our dinner party! It was easy to make, and the flavors were out of this world.