SPANISH BREAKFAST CASSEROLE WITH EGGS AND BACON
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Toss bread and ¼ cup oil on a rimmed baking sheet; season with salt. Toast until croutons are deep brown and crisp, 15-20 minutes. Let cool.
- Meanwhile, pulse red peppers, chiles, paprika, and ¼ cup oil in a food processor. Transfer pepper purée to a large bowl; stir in cream and season with salt. Add croutons and toss until evenly coated.
- Cook bacon in a large skillet over medium heat, stirring occasionally, until brown and crisp, 4-6 minutes. Using a slotted spoon, transfer bacon to crouton mixture, leaving rendered fat in skillet. Add onion to skillet and cook, stirring, until soft, 7-10 minutes. Add garlic, season with salt, and continue to cook, stirring, until garlic has softened, 1-2 minutes.
- Transfer crouton mixture to a 13x9" baking dish, pressing down on bread to submerge in sauce; scatter onion mixture over. Cover with foil and chill at least 2 hours or up to overnight.
- Preheat oven to 450°. Bake casserole, uncovered, until top is golden brown, 35-45 minutes. Make 6 wells on surface of casserole with a large spoon and crack eggs into each well; season with salt. Bake again until whites are set but yolks are still runny, 10-12 minutes. Let cool 10 minutes, then top with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
pos 14
[email protected]Overall, I thought this casserole was a good recipe. It was easy to make and it tasted good. I would definitely make it again.
Emillin Mercy
[email protected]This casserole was a little too rich for my taste. I think I would use less cheese next time.
Angela FH (ArtistAFH)
[email protected]I made this casserole for my family and they loved it! It was the perfect comfort food for a cold winter morning.
Arroyo Prince
[email protected]This casserole was a great way to use up leftover bacon and potatoes. It was also a nice change from the usual breakfast fare.
Anarania Khan
[email protected]I would definitely make this casserole again. It was so easy to make and it tasted delicious.
Suma Akter
[email protected]This casserole was amazing! I loved the combination of flavors and textures. It was the perfect breakfast dish.
char sue ping
[email protected]The casserole was a little too dry for my liking. I think I would add some more milk next time.
MD DALWAR HUSSAN CHY BACHU
[email protected]This casserole was a little bland for my taste. I think I would add some more spices next time.
mr carter
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was so easy to make and it tasted amazing. I would highly recommend this recipe.
Kelvina Smith
[email protected]This was a great recipe! The casserole was fluffy and cheesy, and the bacon added a nice smoky flavor. I will definitely be making this again.
Defaul_T M
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it! It was the perfect dish to serve because it was easy to make ahead of time and it reheated well.
Iqbal 860
[email protected]This Spanish Breakfast Casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of eggs, bacon, potatoes, and cheese. I will definitely be making this again.