SPANISH BRAISED PORK - PRESSURE COOKER
So I wanted to make "Cochifrito"... pan-fried pork. Then I realized that I had pork butt, not loin. I had an hour and a half to cook dinner, so I busted out the ol' pressure cooker! This is a simple recipe.
Provided by Da Huz
Categories Pork
Time 1h25m
Yield 6 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- In the pressure cooker, mix pork butt, olive oil, minced onion, garlic powder, and paprika until spices are evenly distributed.
- Add lemon juice, red wine, and enough chicken stock to just cover the meat (you may need more than 2 cups stock).
- Ensure that you have adequate space between the top of the liquid/meat and the top of the pressure cooker. Consult your pressure cooker manual if you're not sure.
- Bring to pressure on high heat, then turn heat down to maintain pressure. Cook 45 minutes, then remove from heat and allow 15 minutes of cool-down before releasing pressure.
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Mahfooz Mohammad
[email protected]5 stars all the way! This recipe is a true gem. The pork is fall-off-the-bone tender and the sauce is incredibly flavorful. I can't wait to make it again!
Rustam khan
[email protected]This Spanish braised pork recipe is a must-try for any home cook. It's easy to make, packed with flavor, and a great way to enjoy a hearty meal with loved ones.
Lacoste Mthobisi Mthonti
[email protected]I love that this recipe is a one-pot wonder. It saves so much time and effort, especially on busy weeknights. And the results are always impressive. Two thumbs up!
Mariana Salas
[email protected]This recipe is a winner! The pork is succulent and falls apart effortlessly. The sauce is rich, savory, and has the perfect balance of spices. Definitely adding this to my regular rotation.
Faisal Yahaya
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the tender pork and the flavorful sauce. It was a great way to showcase Spanish cuisine to my friends.
Kobus van Eeden
[email protected]This recipe is a perfect example of how pressure cooking can elevate ordinary ingredients into something extraordinary. The pork is unbelievably tender and the sauce is rich and flavorful. Highly recommend!
Frederick Perez
[email protected]I love the versatility of this recipe. I've tried it with different cuts of pork, from shoulder to loin, and it always turns out great. The cooking time may vary slightly, but the end result is always tender, juicy perfection.
Favour Amara
[email protected]This recipe is a lifesaver on busy weeknights. The pressure cooker cooks the pork in no time and the cleanup is minimal. The end result is a hearty, comforting meal that the whole family enjoys.
Baston vas
[email protected]Followed the recipe to a T and the results were fantastic! The pork was melt-in-your-mouth tender and the sauce was bursting with flavor. Served it over mashed potatoes and everyone raved about it.
Trust Scott
[email protected]I've made this dish several times and it's always a crowd-pleaser. The aromas while cooking are intoxicating and the taste is even better. Perfect for a special occasion or a cozy family dinner.
blob fish
[email protected]I love how this recipe uses simple, pantry-friendly ingredients. It's a great way to turn affordable cuts of meat into a luxurious, restaurant-worthy dish. Highly recommend!
Vegam ff
[email protected]Amazing recipe! It's quick, easy, and mess-free. The pork was perfectly cooked and the sauce was rich, savory, and packed with flavor. Even picky eaters in my family loved it!
Naseeha Nabeel
[email protected]I'm not usually a big fan of pork, but this recipe changed my mind. The pressure cooker locks in all the flavors and makes the meat incredibly tender. Will definitely be making this again!
Joy Bohorquez
[email protected]This Spanish braised pork recipe in the pressure cooker is a game-changer! So tender, flavorful, and juicy, it falls apart perfectly. The rich sauce is incredible. Definitely a keeper, thanks for sharing!