SPANISH BLACK BEAN SOUP
Make and share this Spanish Black Bean Soup recipe from Food.com.
Provided by TishT
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in large sauce pan over high heat about 2 minutes.
- Add onion, stir fry mix, ham, garlic, bay leaf, thyme, and coriander.
- Stir well to coat, reduce heat to medium, cover and allow tastes to mingle for about 10 minutes Add beans and liquid, broth, and sherry; adjust heat so soup bubbles slightly, cover and simmer about 15 minutes.
- Remove bay leaf and season to taste with salt and pepper To serve, mound 1/2 cup rice in each of heated large soup plates.
- Ladle in soup, then top with scattering of hard-cooked egg and parsley.
Nutrition Facts : Calories 525.4, Fat 10.2, SaturatedFat 2.1, Cholesterol 75.9, Sodium 679.4, Carbohydrate 83.1, Fiber 19.2, Sugar 3.4, Protein 23.4
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Neha Grg
[email protected]I can't wait to try this soup! It looks so delicious.
Jackie Kester
[email protected]This soup is also great served with a side of rice or cornbread.
milinda chathuranga
[email protected]This soup is a great way to use up leftover black beans.
sakib sheikh
[email protected]This soup is the perfect comfort food. It's so warm and flavorful.
Juhena Begum
[email protected]I made this soup for a party and it was a huge success. Everyone loved it.
Keilana McLeod
[email protected]This soup is amazing! It's so easy to make and it's so delicious. I highly recommend it.
gabriel sauceda
[email protected]I love this soup! It's so flavorful and hearty. I've made it several times and it's always a hit.
Clyde Pate
[email protected]This soup is delicious and so easy to make. I will definitely be making it again.
Amr AlBabili
[email protected]I've made this soup several times now and it's always a success. It's a great way to use up leftover black beans.
sk. Owalid
[email protected]This soup is so easy to make and it's so delicious. I love that I can just throw everything in the slow cooker and let it cook all day.
Moses Coffie
[email protected]I made this soup last night and it was a hit with my family. Everyone loved it, even my picky kids. It's definitely a keeper.
lillian ruhling
[email protected]This soup is amazing! It's so flavorful and hearty. I love the combination of black beans, corn, and spices. It's the perfect comfort food for a cold winter day.