SPANISH BEEF HASH
This tasty blend smells so good as it cooks that it lures people into the kitchen from all over the house. -Thomas Reynolds, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook the beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain. Add the potatoes, tomatoes, tomato sauce, olives, mushrooms, red wine and seasonings., Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until potatoes are tender. Serve with rice., Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 253 calories, Fat 12g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 840mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.
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Michelle Barbie256
[email protected]This Spanish beef hash is the best!
Mahet Aslam
[email protected]I give this Spanish beef hash a 5-star rating!
Rachell George
[email protected]This Spanish beef hash is a must-try!
Anjus Rai
[email protected]I love this Spanish beef hash! It's so easy to make and it's always delicious.
Julius Blunt
[email protected]This Spanish beef hash is a great way to impress your guests.
Md Zohir
[email protected]I made this Spanish beef hash for a brunch party and it was a huge success! Everyone loved it.
abod_ dead
[email protected]This Spanish beef hash is so flavorful and delicious! I highly recommend it.
Yahya Arshad
[email protected]I've made this Spanish beef hash several times now and it's always a hit! My family loves it. It's a great dish for a quick and easy weeknight meal.
James Popolizio
[email protected]This Spanish beef hash is a great way to use up leftover beef. It's also a very versatile dish that can be customized to your liking. I added some chopped bell peppers and onions to mine and it was delicious!
Sous Moore
[email protected]I made this Spanish beef hash for breakfast this morning and it was the perfect way to start my day! It was hearty and filling, and the flavors were amazing. I especially loved the crispy potatoes.
rachel brumfield
[email protected]This Spanish beef hash was absolutely delicious! I loved the combination of flavors and textures. The beef was cooked perfectly and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again!