SPANISH BEEF DIPS WITH CARAMELIZED MANCHEGO ONIONS (NUEVO LATINO BEEF DISHES)

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Spanish Beef Dips with Caramelized Manchego Onions (Nuevo Latino Beef Dishes) image

Provided by Food Network

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 14

1 teaspoon brown sugar
1 teaspoon smoked paprika
1/4 teaspoon ground black pepper
2 beef shoulder top blade (flat iron) steaks (about 8 ounces each)
1 (13 3/4 to 14 1/2-ounce) can ready-to-serve beef broth
1 tablespoon brown sugar
1 tablespoon smoked paprika
1 teaspoon chipotle pepper sauce
1 tablespoon olive oil
1 medium Spanish onion, cut in 1/2, thinly sliced (3 cups)
1 tablespoon brown sugar
1 loaf (1 pound) ciabatta bread
1/4 cup shredded Manchego cheese
1 tablespoon freshly minced cilantro leaves

Steps:

  • Combine seasoning ingredients; press evenly onto beef steaks. Set aside.
  • Combine jus ingredients in medium saucepan; bring to a boil. Reduce heat; simmer 15 to 18 minutes or until liquid is reduced to 1 cup.
  • Meanwhile prepare onions. Heat oil in large nonstick skillet over medium heat until hot. Add onion; cook 5 to 7 minutes or until tender, stirring occasionally. Reduce heat, sprinkle with brown sugar and continue cooking about 10 minutes or until very tender and golden brown, stirring often. Remove from skillet; keep warm.
  • Heat the same large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 13 to 15 minutes for medium rare to medium doneness, turning occasionally. Remove pan from heat; let stand 5 minutes.
  • Preheat broiler.
  • Cut bread loaf in half crosswise; cut each half crosswise in 1/2 forming quarters. Split each quarter horizontally in half. Place cut sides up on rimmed metal baking sheet so surface of bread is 3 to 4 inches from heat. Broil 30 seconds to 1 minute or until toasted and lightly browned.
  • Carve steaks into thin slices. Place equal amounts of steak slices on bottom portions of bread. Top evenly with onion and cheese. Close sandwiches. Ladle hot jus into cups for dipping. Sprinkle cilantro over au jus.

gar hawklg
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This recipe is amazing! The beef dips were cooked perfectly and the dipping sauce was to die for.


lucilleX mel
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I'm not sure what I did wrong, but my beef dips turned out tough and chewy. I'll have to try this recipe again.


Jitender Gill
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This recipe is a bit challenging, but it's worth the effort. The beef dips were so tender and juicy.


Joseph Lodding
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I've made this recipe a few times now and it's always a hit. It's a great way to change up your usual beef routine.


TYLIYAH VLOG
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This is a great recipe for a special occasion. It's sure to impress your guests.


Alhassan Khadijah
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I'm always looking for new and exciting beef recipes, and this one definitely fits the bill. The beef dips were so flavorful and the caramelized onions were the perfect touch.


Usman Jutt786
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I made this recipe for a potluck and it was a huge hit. Everyone loved the beef dips and the dipping sauce.


Krystal Sanders
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This recipe is a great way to use up leftover beef. I had some leftover steak and it worked perfectly.


Jiya Qureshi
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I'm not a big fan of beef, but I really enjoyed these dips. The caramelized onions and dipping sauce made all the difference.


Ali Bahadur
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The dipping sauce was a bit too spicy for my taste, but I was able to adjust it to my liking.


Baje Pakhi
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This was my first time making beef dips and they turned out great! The recipe was easy to follow and the results were delicious.


RADHE SHYAM SHRESTHA
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I would definitely make this recipe again. It's a great way to impress your guests.


Afnan Salehin
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This recipe is a bit time-consuming, but it's worth the effort. The flavors are incredible.


Renita playz
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I followed the recipe exactly and the results were perfect. This is a keeper!


Abdur Rahim Tuhin
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The beef dips were a little dry for my taste, but the dipping sauce helped to offset that.


Marion Monah
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The caramelized manchego onions were the star of the show. They added so much flavor to the dish.


Shaila Siddique
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This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.


Bhuwan Dhami
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I made this recipe for my family and they loved it! The beef was cooked perfectly and the onions were caramelized to perfection.


Joyce Boyce
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The beef dips were so tender and flavorful, and the dipping sauce was the perfect accompaniment.


Goody James
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This recipe was a hit at my last dinner party! The caramelized manchego onions added a touch of sweetness and complexity that really elevated the dish.