SPANISH BEANS WITH TOMATOES (GLUTEN FREE)
This bean stew can be served hot as a main or a side, or cold as a salad, with bread or with bruschetta as a tapa.
Provided by Chef Potpie (Laurel)
Categories Other Main Dishes
Time 25m
Number Of Ingredients 10
Steps:
- 1. In large skillet, heat olive oil and saute onions until translucent, 3-5 minutes. Add garlic, bay leaves and paprika and fry for 1 minute.
- 2. Add beans and tomatoes, with their juices, breaking up the tomatoes by hand, season with salt and pepper. Stir well, turn heat to low and simmer, uncovered, on low heat for 15 minutes, stirring occasionally making sure the mixture is not sticking to pan.
- 3. Taste and adjust seasoning if necessary. Add spinach and stir it through to wilt. Sprinkle with chopped parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ronnie barlow
[email protected]I'm always looking for new ways to cook beans, and this recipe is a great one. The beans are so flavorful and the tomatoes add a great tang. I'll definitely be making this again.
Muganda Christopher
[email protected]I love this recipe because it's so easy to make. I can just throw all the ingredients in a pot and let it simmer. It's a great weeknight meal.
Irosha Kumuduni
[email protected]This recipe is a great way to use up leftover beans. I always have a can of beans in my pantry, so it's nice to have a recipe that I can use them in.
Hghj Chkjg
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The tomatoes and spices really helped to balance out the flavor of the beans. I'll definitely be making this again.
Jayjay Isaaceve
[email protected]I made this recipe for my family and they all loved it! The beans were so tender and the tomatoes were so fresh. I'll definitely be making this again.
Muhammad Awwal
[email protected]I'm a vegetarian and I'm always looking for new bean recipes. This one is a keeper! The beans are so flavorful and the tomatoes add a great sweetness. I'll definitely be making this again.
Our scary fun.
[email protected]I've made this recipe several times now and it's always a hit. I love the combination of beans, tomatoes, and spices. It's a great dish to serve with rice or bread.
Sajal Halder
[email protected]I followed the recipe exactly and the beans turned out mushy. I'm not sure what I did wrong.
Rushdi Barqouni
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better if I had added more spices.
Monica Henning
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the beans and tomatoes, and they all asked for the recipe. I'll definitely be making this again for my next party.
Tammy Gibson
[email protected]This was a quick and easy dish to make, and it tasted delicious. I especially liked the addition of the smoked paprika. It gave the beans a really nice smoky flavor.
Mike Ringtho
[email protected]I'm so glad I tried this recipe! The beans were so flavorful and the tomatoes added a great tang. I'll definitely be making this again.