SPANISH BEAN SOUP
I love this hearty savory soup on cold winter days with a big slice of crusty rustic bread. If there's any left over it's even better the second day.
Provided by Patty Mae
Categories Pork
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- If the sausage has casings, remove them before cutting the sausage in pieces.
- Sauté sausage in a soup pot over medium heat until fat is rendered.
- Add onions and sauté until onions are translucent. Add garlic and sauté 2 more minutes.
- Stir in remaining ingredients. Bring to a boil then reduce heat to medium low.
- Boil gently for about 25 minutes.
- Remove bay leaf before serving.
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Tania Ahmed
[email protected]This soup is the best! I've made it several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Abdullah nazir
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to make and it's always a crowd-pleaser.
Lilly Musaeus
[email protected]This soup is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so this is a go-to recipe for me.
Sima Sumon
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The soup was still delicious.
Noor Kareem
[email protected]This soup is so hearty and filling. It's the perfect meal for a busy weeknight.
Sam Chudary
[email protected]I followed the recipe exactly and the soup turned out great! I especially liked the crispy chorizo.
Jordyn Wright
[email protected]The soup was a little too spicy for my taste, but I was able to tone it down by adding some sour cream.
Gemma Coleman
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's the perfect soup for a cold winter day.
Nadife mohamed
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it, even the people who don't usually like bean soup.
Md.Shadman Sakib
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use canned beans, which makes it a really quick and convenient meal.
Confidence Osuya
[email protected]I'm not a huge fan of bean soup, but this recipe changed my mind. The addition of the chorizo and paprika gave it a really unique and flavorful taste.
Areeba Abbas
[email protected]This Spanish bean soup was a hit with my family! The flavors were rich and complex, and the beans were cooked perfectly. I will definitely be making this again.