Sizzling spanish seafood, perfect for a summer's evening or a tapas party. To butterfly the shrimp simply slit them lengthways but don't go all the way through and remove the vein.
Provided by English_Rose
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oven to 425°F
- Divide the shrimp, garlic, chili, sherry and olive oil between 4 small ovenproof dishes.
- Cook for 6-8 minutes until pink and sizzling.
- Sprinkle with the parsley and serve with crusty bread.
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Godwin Uloko
u-godwin@yahoo.comThis dish is a great way to add some variety to your weeknight meals.
Peter
peter@yahoo.comI've tried many shrimp recipes, but this one is definitely my favorite. It's so flavorful and juicy.
Manisha Sinjali
s-manisha75@gmail.comThis is a great recipe for a special occasion. It's elegant and impressive.
Buhler Shezi
s@gmail.comI love that this dish is healthy and delicious. It's a great way to get your seafood fix without feeling guilty.
Jowel Bappi
b100@hotmail.frThis recipe is so easy to follow. I'm a beginner cook and I had no problem making it.
MOSAHROF MOSAHROF
mosahrof-mosahrof33@aol.comI made this dish for my family and they all loved it. Even my picky kids ate it!
lone ranger
rangerl29@gmail.comI'm not a big fan of spicy food, but this dish was just the right amount of heat. It was delicious!
A.rehman Khan
khana58@hotmail.comI've made this dish several times and it's always a hit. It's a great way to impress your guests.
Granr Freeman
f.g23@yahoo.comThis recipe is a great way to use up leftover shrimp.
Harper Cambron
h-c34@hotmail.comI love that this recipe uses simple ingredients. It's a great way to get a delicious meal without having to spend a lot of money.
BIGMAN Init
init.b46@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very healthy.
Shantrell.
shantrell.7@gmail.comI'm always looking for new and easy shrimp recipes. This one is definitely a winner!
Yasir Nasrullah
yasir.n17@yahoo.comI made this dish for a party and everyone loved it. It was a great appetizer.
Musa Ali
ali-m@hotmail.co.ukThis recipe is a keeper! I will definitely be making it again and again.
Toma Taham
t_t55@yahoo.comI'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was very flavorful.
asad khalil
k.a10@aol.comThis dish was so easy to make and it turned out great. I loved the combination of flavors.
Whab Mughal
mughal.whab47@yahoo.comI just tried this recipe and it was a hit! The shrimp were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Ahmed afrika
a-a82@gmail.comAmazing and tasty dish! The shrimp were perfectly cooked.