SPANISH BAKED CHERRY TOMATOES
Adapted from The New Spanish Table by Anya von Bremzen. You could make this with Greek or Italian flavours by omitting the saffron and smoked paprika and replacing them with oregano, basil or rosemary. This can be used as a bruschetta topping, pasta sauce, filling for panini, or a side dish. It's a great use for tomatoes that aren't quite fresh enough for salads.
Provided by Lille
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Heat the olive oil and saffron in an ovenproof skillet over medium heat. The skillet should be big enough to hold all the tomatoes in one layer. Add the tomatoes and garlic and cook for one minute.
- Remove pan from heat and stir in paprika and pepper flakes. Scatter thyme and salt over tomatoes.
- Bake until they are plump and tender and just beginning to split.
- Let cool for 5 minutes. Garnish with chopped parsley.
Nutrition Facts : Calories 145.9, Fat 13.8, SaturatedFat 1.9, Sodium 7.7, Carbohydrate 5.7, Fiber 1.6, Sugar 3, Protein 1.3
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Storm Maggott
[email protected]I've made this dish several times and it's always a hit. I love the way the tomatoes caramelize in the oven.
Mughal Zada
[email protected]This is a great recipe for a quick and easy weeknight meal. The tomatoes are roasted in just 15 minutes.
Razz Himal
[email protected]I love the simplicity of this recipe. The tomatoes are roasted with just a few simple ingredients and the results are amazing.
darius
[email protected]This dish is perfect for a summer party. The tomatoes are so refreshing and flavorful.
tarak akter
[email protected]This recipe is a great way to showcase fresh cherry tomatoes. The tomatoes are roasted until they are slightly caramelized and the balsamic vinegar adds a nice acidity.
Asghar Rahman
[email protected]I made this dish for dinner last night and it was a huge hit. The tomatoes were so juicy and flavorful.
jonny more
[email protected]This is a delicious and easy recipe. The tomatoes are roasted to perfection and the balsamic vinegar adds a nice touch of sweetness.
Damien Pillay
[email protected]I love this dish! The tomatoes are so sweet and flavorful.
Joshua Stevens
[email protected]This recipe is a great way to use up cherry tomatoes. The tomatoes are roasted to perfection.
Jahanzaib Awan
[email protected]I've made this dish several times and it's always a hit. The tomatoes are always perfectly cooked.
Kiran Shamsa
[email protected]This recipe is easy to follow and the results are amazing. The tomatoes are so flavorful and juicy.
Entrepreneur zadok256
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The tomatoes were delicious!
lwanga haruna
[email protected]This is one of my favorite recipes. I make it all the time. The tomatoes are always perfect.
NIKEFANSASS23 BIGASS
[email protected]I made this dish for a party and it was a hit! Everyone loved the tomatoes.
Maria Stratiou
[email protected]This recipe is a keeper! The tomatoes were so flavorful and juicy. I loved the combination of sweet and savory flavors.