SPANISH ASPARAGUS REVUELTO RECIPE - (4.3/5)
Provided by lorik
Number Of Ingredients 10
Steps:
- Put 3 tablespoons olive oil in a cast-iron skillet over medium-high heat. Add peeled garlic cloves and let them sizzle until lightly browned, then remove. Add bread cubes, season with salt and pepper, lower heat to medium and gently fry until lightly browned and crisp, about 2 minutes. Remove bread and set aside to cool. Add chorizo and fry lightly. Add asparagus, season with salt and pepper, and stir-fry until cooked through but firm, 3 to 4 minutes. Add green onions and minced garlic and cook 1 minute more. Season eggs with salt, pepper and pimentón. Pour into pan and cook, stirring with a wooden spoon, just until soft and creamy, 2 to 3 minutes. Add parsley and serve immediately, topped with the fried bread cubes.
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Elyas Birhan
birhan@hotmail.comThis was a delicious and satisfying meal. The asparagus was cooked perfectly and the eggs were fluffy and flavorful.
the bowieman
the_bowieman@hotmail.co.ukThis was a quick and easy weeknight meal. The asparagus was tender and flavorful, and the eggs were cooked perfectly.
Aman Faraz
amanfaraz@yahoo.comI'm not a big fan of asparagus, but this dish was delicious. The asparagus was tender and flavorful, and the eggs were cooked perfectly.
adambuhler5
adambuhler5@gmail.comThis was a great recipe! The asparagus was cooked perfectly and the eggs were fluffy and flavorful. I will definitely be making this again.
MOO Business
b.m99@hotmail.comI'm always looking for new ways to cook asparagus, and this recipe was a great find. The asparagus was tender and flavorful, and the eggs were cooked perfectly.
Lourdes Aviles
aviles.l62@yahoo.comThis was a delicious and satisfying meal. The asparagus was cooked perfectly and the eggs were fluffy and flavorful.
rebecca sheldon
s.r92@hotmail.co.ukThis was a quick and easy weeknight meal. The asparagus was tender and flavorful, and the eggs were cooked perfectly.
Javi Special Jia
javi65@hotmail.frI'm not a big fan of asparagus, but this dish was delicious. The asparagus was tender and flavorful, and the eggs were cooked perfectly.
Mario State
mario@yahoo.comThis was a great recipe! The asparagus was cooked perfectly and the eggs were fluffy and flavorful.
Sabi Gujjar
sabi.gujjar@gmail.comI made this dish for dinner last night and it was a hit with my family. The asparagus was tender and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Celina
celina@hotmail.comThis was a delicious and easy dish to make. The asparagus was perfectly cooked and the eggs were fluffy and flavorful. I served it with some toast and it was a perfect breakfast.
Damilare horla
dh67@gmail.comI'm always looking for new ways to cook asparagus, and this recipe was a great find. The asparagus was tender and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Makina Peter
peter.makina77@gmail.comThis was a great recipe! The asparagus was perfectly cooked and the eggs were fluffy and flavorful. I added a bit of grated Parmesan cheese on top and it was perfect.
Berline B
b_b@hotmail.frI love asparagus and eggs, so this dish was a no-brainer for me. It was quick and easy to make, and it was absolutely delicious. I will definitely be making this again.
Lihlithemba Nosipho
nosipho_l@hotmail.frThis was a delicious and easy weeknight meal. The asparagus was tender and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Abdullah Al Nobin
a@hotmail.comI followed the recipe exactly and the dish turned out great. The asparagus was cooked perfectly and the eggs were fluffy. I would definitely make this again.
East africa
africa_east@gmail.comThis was a great way to use up some leftover asparagus. The dish was quick and easy to make, and it was very tasty. I served it with some crusty bread and it was a perfect meal.
Harper Street
street@yahoo.comI'm not usually a fan of asparagus, but this dish changed my mind. The asparagus was tender and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Jerrilynn Hernandez
jerrilynn-hernandez33@hotmail.co.ukThis revuelto was a delicious and easy dish to make. The asparagus was perfectly cooked and the eggs were fluffy and flavorful. I added a bit of crumbled goat cheese on top and it was perfect.