SPANISH ASPARAGUS REVUELTO
In Spain, wild asparagus is very popular, and it's a sure sign of spring. Because the variety of wild asparagus there can be a slightly bitter, cooks blanch it in boiling water before sautéing in olive oil. (In North America, both wild and cultivated asparagus are sweet, so this step is unnecessary here.) This dish features typical Spanish ingredients - garlic, chorizo and bread crumbs - incorporated into soft scrambled eggs, for a hearty breakfast, or a simple lunch or first course.
Provided by David Tanis
Categories breakfast, brunch, dinner, lunch, appetizer, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put 3 tablespoons olive oil in a cast-iron skillet over medium-high heat. Add peeled garlic cloves and let them sizzle until lightly browned, then remove. Add bread cubes, season with salt and pepper, lower heat to medium and gently fry until lightly browned and crisp, about 2 minutes. Remove bread and set aside to cool.
- Add chorizo and fry lightly. Add asparagus, season with salt and pepper, and stir-fry until cooked through but firm, 3 to 4 minutes. Add green onions and minced garlic and cook 1 minute more.
- Season eggs with salt, pepper and pimentón. Pour into pan and cook, stirring with a wooden spoon, just until soft and creamy, 2 to 3 minutes. Add parsley and serve immediately, topped with the fried bread cubes.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 8 grams, Carbohydrate 10 grams, Fat 12 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 4 grams, Sodium 307 milligrams, Sugar 2 grams, TransFat 0 grams
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Murrey Wolfe
[email protected]I've made this dish several times now, and it's always a hit! It's so easy to make, and the results are always delicious. The asparagus is always tender and flavorful, and the eggs are cooked perfectly. The pimentón and paprika give the dish a nice s
Sadaf Umair
[email protected]This is one of my favorite recipes for asparagus! The eggs and cheese make it a rich and satisfying dish. The pimentón and paprika give it a nice smoky flavor. I usually serve it with a side of roasted potatoes or a green salad.
Ibrahim Eliasu
[email protected]I made this dish for dinner last night, and it was a big hit! The asparagus was perfectly cooked, and the eggs were fluffy and light. The pimentón and paprika gave the dish a nice smoky flavor. I will definitely be making this again.
Saddam G
[email protected]This dish is always a hit at my brunch parties! The asparagus is always tender and flavorful, and the eggs are cooked perfectly. The pimentón and paprika give the dish a nice smoky flavor. I usually serve it with a side of roasted potatoes or a green
Ali Ghar
[email protected]I love how easy this dish is to make! It's perfect for a quick and easy breakfast or lunch. The asparagus is always tender and flavorful, and the eggs are cooked perfectly. The pimentón and paprika add a nice smoky flavor. I usually serve it with a s
Zubair Rocky
[email protected]This is my favorite way to cook asparagus! The eggs and cheese add a richness and creaminess that complements the asparagus perfectly. The pimentón and paprika give the dish a nice smoky flavor. I usually serve it with a side of roasted potatoes or a
Zach Chudi
[email protected]I've made this dish several times now, and it's always a hit! My friends and family love the combination of asparagus, eggs, and cheese. The pimentón and paprika give the dish a nice smoky flavor. I usually serve it with a side of toast or roasted po
Ziad Brika
[email protected]This recipe was easy to follow and the dish turned out great! The asparagus was tender and flavorful, and the eggs were cooked perfectly. The pimentón and paprika added a nice smoky flavor. I would definitely recommend this recipe to anyone looking f
Holly Hall
[email protected]I made this dish for dinner, and it was a big hit! My family loved the combination of flavors and textures. The asparagus was perfectly cooked, and the eggs were fluffy and light. The pimentón and paprika gave the dish a nice smoky flavor. I will def
Thomas Grier
[email protected]This dish was a bit too oily for my taste. I think I would have liked it more if I had used less olive oil. The asparagus was also a bit too salty, so I would recommend using less salt as well.
Brandon Jack
[email protected]I followed the recipe exactly, and it turned out perfectly! The asparagus was tender and flavorful, the eggs were cooked perfectly, and the pimentón and paprika added a nice touch of smokiness. I would definitely recommend this recipe to anyone looki
DIANA NGIGI
[email protected]This recipe was a bit bland for my taste. I think I would have liked it more if I had added more pimentón or paprika. The asparagus was also a bit overcooked, so I would recommend cooking it for a shorter amount of time.
Kostja
[email protected]I made this dish for brunch, and it was a hit! Everyone loved the combination of flavors and textures. The asparagus was perfectly cooked, and the eggs were fluffy and light. The pimentón and paprika gave the dish a nice smoky flavor. I will definite
Vida Spoke
[email protected]This dish was easy to make and so delicious! I loved the combination of asparagus, eggs, and cheese. The pimentón added a nice smoky flavor, and the paprika gave it a bit of a kick. I would definitely recommend this recipe.
Emily Serrato
[email protected]I'm not usually a fan of asparagus, but this dish changed my mind. The eggs and cheese mellowed out the asparagus's bitterness, and the pimentón added a nice touch of spice. I'll definitely be making this again.
Sheikha Bazarah
[email protected]This recipe was a delightful surprise! The asparagus and eggs came together perfectly, and the addition of pimentón gave it a smoky flavor that was out of this world. I'll definitely be making this again.