SPANIKOPITA
Phyllo dough and frozen spinach makes this Greek-inspired dish a breeze.
Provided by SnappySpoons
Categories Appetizers and Snacks Pastries
Time 1h10m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Mix the spinach, feta cheese, mozzarella cheese, Parmesan cheese, garlic, and salt in a bowl.
- Arrange one sheet of phyllo dough on a clean work surface and brush with melted butter. Cover the remaining phyllo dough with a damp towel. Place a second sheet of phyllo on top and brush with butter, then place a third sheet on top. Cut the buttered phyllo lengthwise into four strips.
- Place about 1 tablespoon of the spinach mixture on the bottom of each strip. Take the bottom right corner and fold the dough over the filling to make a triangle. Fold the bottom left corner up to make another triangle. Continue folding until all the dough is folded. Arrange the stuffed triangles, seam-side down, on the prepared baking sheet. Lightly brush the triangle with butter. Repeat with the remaining phyllo dough and spinach filling.
- Bake in the preheated oven until golden brown, about 20 minutes. Cool slightly before serving.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 19.9 g, Cholesterol 25.5 mg, Fat 9.4 g, Fiber 2.3 g, Protein 6.5 g, SaturatedFat 5.5 g, Sodium 387.6 mg, Sugar 0.5 g
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Ted Jude
[email protected]I made this for my Greek Orthodox Easter celebration and it was a huge hit! Everyone loved it.
Bacchu Hossain
[email protected]This recipe is a keeper! The spanakopita was easy to make and it turned out perfect. The filling was flavorful and the phyllo dough was crispy and flaky. I will definitely be making this again.
John Paul
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spinach, but I'm so glad I did! The spanakopita was delicious. The spinach was cooked perfectly and the feta cheese added a nice salty flavor. I will definitely be making this again
Suraj Khushbu
[email protected]This is the best spanakopita recipe I've ever tried. The filling is flavorful and the phyllo dough is crispy and flaky. I will definitely be making this again and again!
Favour Otoghile
[email protected]I've made this recipe several times and it's always delicious. I love that it's so easy to make and that I can use ingredients that I already have on hand.
Monir Mahmud
[email protected]I love this recipe! The spanakopita is always a hit with my family and friends.
Cassidey Michalski
[email protected]This is the best spanakopita recipe I've ever tried. The filling is flavorful and the phyllo dough is crispy and flaky. I will definitely be making this again and again!
Kadezia Coker
[email protected]I've been looking for a good spanakopita recipe for a while and I'm so glad I found this one. It's easy to follow and the results are delicious. I will definitely be making this again.
Erick Mwenda
[email protected]I made this for my Greek Orthodox Easter celebration and it was a huge hit! Everyone loved it.
Logosu Charles
[email protected]This recipe is a keeper! The spanakopita was easy to make and it turned out perfect. The filling was flavorful and the phyllo dough was crispy and flaky. I will definitely be making this again.
brendon sean
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spinach, but I'm so glad I did! The spanakopita was delicious. The spinach was cooked perfectly and the feta cheese added a nice salty flavor. I will definitely be making this again
Shazib sheikh
[email protected]This is the best spanakopita recipe I've ever tried. The filling is flavorful and the phyllo dough is crispy and flaky. I will definitely be making this again and again!
Michael Weiler
[email protected]I've made this recipe several times and it's always delicious. I love that it's so easy to make and that I can use ingredients that I already have on hand.
martin Tsofa
[email protected]I love this recipe! The spanakopita is always a hit with my family and friends.
Abir Mia
[email protected]This was my first time making spanakopita and it turned out great! The instructions were clear and easy to follow. I will definitely be making this again.
Melat Habtom
[email protected]I've been making spanakopita for years, and this recipe is by far the best. The spinach and feta filling is perfectly seasoned and the phyllo dough is crispy and flaky.
Shaju Rahman
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
MD Mafus
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
simina jarcau
[email protected]Spanikopita is one of my favorite Greek dishes, and this recipe is the best I've tried. The filling is flavorful and the phyllo dough is crispy and flaky. I will definitely be making this again!