SPANAKORIZO
A fabulous Greek rice dish with dill, spinach, and lemon. Accompanies lamb deliciously as well as a side of a cool refreshing cucumber sauce...Enjoy.
Provided by Julie Barracato
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 43m
Yield 4
Number Of Ingredients 9
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Heat oil in a saucepan over medium-high heat. Saute onion until tender, about 5 minutes. Add the cooked rice and spinach; cook and stir until spinach wilts, 3 to 5 minutes. Add lemon juice, zest, feta cheese, and dill. Remove from heat. Season with salt and pepper.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 42.2 g, Cholesterol 8.3 mg, Fat 3.9 g, Fiber 2.8 g, Protein 7.3 g, SaturatedFat 1.7 g, Sodium 218.3 mg, Sugar 1.5 g
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John Haggard
[email protected]This dish is a delicious and healthy way to use up leftover rice.
arisa gm
[email protected]I'm always looking for new and easy recipes to make for my family. This recipe is definitely a keeper!
Zhob Gaming
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the spinach and rice, and they didn't even notice the hidden vegetables.
Rogasiani Issara
[email protected]I made this dish for my vegetarian friends and they loved it! It's a great meatless option that is still packed with flavor.
Macharia Ndwinga
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Roy Rj
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The spinach was cooked perfectly and the flavors were well-balanced.
Nontobeko Cheryl
[email protected]This is my go-to recipe for spanakorizo. It's always a crowd-pleaser.
Total Gamerz
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Devikala Acharya
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a great way to turn it into a delicious meal.
Ehis Omorodion
[email protected]I love spanakorizo! It's such a versatile dish that can be served as a main course or a side dish. I also like to add other vegetables to the dish, such as zucchini or carrots.
Hadeel Abo heit
[email protected]This recipe was a hit with my family! The spinach and rice were cooked perfectly, and the herbs and spices added a lot of flavor. I will definitely be making this dish again.
Queen Dynasty
[email protected]Spanakorizo is a flavorful and comforting dish that is easy to make. The combination of spinach, rice, and herbs creates a delicious and hearty meal. I especially enjoyed the addition of feta cheese, which added a salty and tangy flavor to the dish.