SPANAKORIZO
Make and share this Spanakorizo recipe from Food.com.
Provided by Coasty
Categories Short Grain Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop spinach roughly.
- Heat oil and saute onion for 10 minutes Add rice and spinach and tomato paste. Saute 5 minutes.
- Add water and stock cube and seasoning, mix well.
- Bring to boil and turn down heat and cook for 20mins or until rice is soft.
- Serve.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #side-dishes #rice #greek #european #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #short-grain-rice
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Nastroy Ali
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! I will definitely be making it again soon.
Pixie copycat
[email protected]This was my first time making spanakorizo, and it turned out great! I followed the recipe exactly, and the dish was flavorful and satisfying. I especially liked the crispy shallots on top.
Sham Kaied
[email protected]I'm not a big fan of spinach, but this dish was delicious! The spinach was cooked perfectly and blended well with the other ingredients. I would highly recommend this recipe to anyone who is looking for a new and delicious way to enjoy spinach.
Buhle Buhle
[email protected]This was a great recipe! I made it for my family, and they all loved it. The spanakorizo was creamy and flavorful, and the lemon added a nice brightness to the dish. I will definitely be making this again.
Turki Alkhateeb
[email protected]I'm always looking for new ways to cook spinach, and this recipe is a keeper. The spanakorizo is creamy and flavorful, and the lemon adds a nice brightness to the dish. I will definitely be making this again.
Selina Nimako
[email protected]This is a delicious and healthy dish. The spinach is packed with nutrients, and the rice is a good source of fiber. I like to add a little bit of chopped walnuts for extra crunch.
bingo bango
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal. I usually serve it with a side of roasted vegetables.
Nanak sahin
[email protected]This is one of my favorite Greek dishes. The spinach and rice are cooked perfectly, and the feta cheese adds a nice tang. I always serve this with a side of lemon wedges.
Ahmed Sharif
[email protected]I've been making this recipe for years, and it's always a favorite. It's a great way to use up leftover spinach, and it's always a hit with my family and friends.
Emma burrows
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! I will definitely be making it again soon.
Gladys Wilkos
[email protected]This was my first time making spanakorizo, and it turned out great! I followed the recipe exactly, and the dish was flavorful and satisfying. I especially liked the crispy shallots on top.
Mansaray Inc
[email protected]I'm not usually a fan of spinach, but this dish changed my mind. The spinach was cooked perfectly and blended well with the other ingredients. I would highly recommend this recipe to anyone who is looking for a new and delicious way to enjoy spinach.
Francia Loshi
[email protected]This recipe was a hit with my family! The spanakorizo was creamy and flavorful, and the lemon added a nice brightness to the dish. I will definitely be making this again.
debas Ayalew
[email protected]Spanakorizo is a Greek dish that is easy to make and full of flavor. I love the combination of spinach, rice, and feta cheese.