SPANAKOPITA WITH HALLOUMI
Spanakopita is a Cypriot spinach pie and essentially spinach pie from scratch. I've learned how to make it from my mother-in-law, and I am constantly asked by friends and family for the recipe whenever someone new tries it. It takes some time to make, but please don't be discouraged - once you've tried it, you will not regret.
Provided by ITSIE
Categories World Cuisine Recipes European Greek
Time 2h55m
Yield 6
Number Of Ingredients 16
Steps:
- Combine flour, baking powder, and salt in a bowl. Add oil, egg, and yogurt. Add milk gradually until a smooth, pliable dough forms that does not stick. Form into a ball, cover in plastic wrap, and place dough in the refrigerator to rest for about 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Oil a glass baking dish.
- Bring a large pot of water to a boil. Add spinach and cook for 1 minute. Drain and let cool.
- Heat oil in a large skillet over medium heat. Add onion and cook until transparent, 3 to 5 minutes. Remove from heat and let cool.
- Chop cooled spinach and combine with onion in a bowl. Add feta cheese, Cheddar cheese, then halloumi cheese. Season with salt and pepper. Add eggs.
- Take dough from refrigerator and knead on a clean surface. Divide into 2 pieces, 1 slightly larger than the other. Roll out larger piece of dough to cover bottom and sides of the prepared baking dish, using your hands to stretch the dough.
- Spread filling into dough-lined baking dish. Roll out remaining dough to fit and place on top of filling. Pinch sides to enclose filling. Cut a cross on top and brush lightly with milk.
- Bake in the preheated oven until golden on top and risen, about 45 minutes.
Nutrition Facts : Calories 732.1 calories, Carbohydrate 59.7 g, Cholesterol 155.5 mg, Fat 43.9 g, Fiber 3.1 g, Protein 25.1 g, SaturatedFat 17.4 g, Sodium 1046.3 mg, Sugar 7.3 g
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Mdjwel Mdjwel
[email protected]This spanakopita is the most authentic Greek spanakopita I've ever had outside of Greece. The flavors are spot-on, and the phyllo pastry is perfectly crispy. I highly recommend this recipe to anyone who loves Greek food.
Dan The Questioner
[email protected]This spanakopita is always a crowd-pleaser. I've made it for potlucks, parties, and family gatherings, and it's always a hit. People love the combination of flavors and textures in this dish.
Nurul Hoque
[email protected]This spanakopita is a great make-ahead dish. I often make it the day before I plan to serve it. It actually tastes even better the next day, after the flavors have had a chance to meld together.
Omer Haider
[email protected]This spanakopita is very versatile. You can serve it as an appetizer, main course, or side dish. I've even served it for breakfast with eggs and bacon. It's always a hit, no matter how I serve it.
Rajib Sunar
[email protected]I love that this recipe is so easy to clean up. The only dish I had to wash was the baking dish. This is a great recipe for busy weeknights when I don't have a lot of time to clean up.
Philip Riley
[email protected]This spanakopita is perfect for special occasions. It's elegant and delicious, and it's sure to impress your guests. I've made this spanakopita for my family's Christmas dinner for the past three years, and it's always a hit.
Alaminhasan
[email protected]My kids loved this spanakopita! They especially loved the halloumi. I'm always happy to find a healthy and delicious recipe that my kids enjoy.
Helen Gliddon
[email protected]As a vegetarian, I'm always looking for new and exciting vegetarian recipes. This spanakopita is a great option. It's packed with spinach, halloumi, and other delicious vegetables. I love the way the flavors come together in this dish.
Anup chauhan
[email protected]I'm gluten-free, so I was thrilled to find this recipe for spanakopita with gluten-free phyllo pastry. It turned out perfectly! I was able to enjoy this delicious dish without worrying about getting sick.
Staci Chiatovich
[email protected]This spanakopita is very affordable to make. The ingredients are all relatively inexpensive, and you can often find them on sale. I also appreciate that this recipe makes a large batch, so I can feed my family and friends without breaking the bank.
Joel Mcdaniel
[email protected]This spanakopita is not only delicious, but it's also beautiful. I love the way the phyllo pastry is folded and the golden brown color it gets in the oven. It's a dish that I'm proud to serve to my guests.
Tiana Sweet
[email protected]The texture of this spanakopita is amazing. The phyllo pastry is crispy and flaky, and the filling is moist and tender. I love the contrast between the two textures.
Tony Amanze
[email protected]I love the flavors in this spanakopita. The spinach and halloumi are a great combination, and the lemon zest and dill add a nice brightness. I also appreciate the subtle crunch from the walnuts.
Rohan Gole
[email protected]I'm always short on time, so I appreciate that this recipe can be made ahead of time. I simply assembled the spanakopita the night before and baked it in the morning. It was perfect for a quick and easy breakfast.
Umar Nahqsahbandi Umar Nahqsahbandi my life
[email protected]I'm always looking for healthy and delicious recipes, and this spanakopita fits the bill. It's packed with spinach and halloumi, which are both good sources of protein and nutrients. I also appreciate that this recipe uses olive oil instead of butter
Bruno
[email protected]I'm a beginner in the kitchen, and this recipe was easy to follow. I was worried about working with phyllo pastry, but it turned out to be much easier than I thought. The spanakopita was a hit with my family and friends.
Bk Chauhan
[email protected]I've been making spanakopita for years, and this recipe is one of the best I've tried. The halloumi adds a nice touch of saltiness and creaminess. I also love that this recipe uses fresh spinach instead of frozen.
Mavoko Khan
[email protected]This spanakopita with halloumi was an absolute delight! The combination of spinach, cheese, and halloumi was perfect, and the phyllo pastry was crispy and flaky. I will definitely be making this again.