SPANAKOPITA SPRING ROLLS
I was inspired to turn original spanakopita into a hand-held hors d'oeuvre. I use egg roll wrappers in place of phyllo dough, and now these are the biggest hit among my friends. -Jade Randall, Las Vegas, Nevada
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 14 spring rolls.
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients. With a corner of an egg roll wrapper facing you, place about 1/3 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll up tightly, pressing at tip to seal. Repeat. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry spring rolls, a few at a time, until golden brown, 3-4 minutes, turning occasionally. Drain on paper towels. , Freeze option: Freeze uncooked spring rolls in freezer containers, spacing them so they don't touch and separating the layers with waxed paper. To use, fry frozen spring rolls as directed, increasing time as necessary.
Nutrition Facts : Calories 245 calories, Fat 12g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 568mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 10g protein.
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Jeremy Hickey
[email protected]These spring rolls were a fun and easy appetizer to make. They were a hit at my party.
IDOWU ADESEWA
[email protected]I'm not a big fan of spanakopita, but these spring rolls were surprisingly good. I would definitely make them again.
Denis Waliaula
[email protected]These spring rolls were easy to make and they tasted great. I would definitely make them again.
Olanrewaju Arike
[email protected]I made these spring rolls for my family and they loved them. They're a great way to use up leftover spinach.
Samraat Rajputro
[email protected]These spring rolls were just okay. They weren't bad, but they weren't anything special either.
Xx zack xX
[email protected]I tried making these spring rolls, but they didn't turn out well. The filo dough was too fragile and kept tearing.
RocK Star Live
[email protected]These spanakopita spring rolls were a disappointment. The filo dough was too thick and the filling was bland.
Anjumkhan Khan
[email protected]I followed the recipe exactly and the spring rolls turned out great. They were a little time-consuming to make, but they were worth it.
Abosede Adewuyi
[email protected]These spring rolls were delicious! The flavors were perfect and the filo dough was crispy and flaky.
MD TUSAR THE
[email protected]I've made these spanakopita spring rolls a few times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Aseem Khan
[email protected]These spanakopita spring rolls were a hit at my party! They were so easy to make and everyone loved them.