SPANAKOPITA (SPINACH PIE) MUFFINS
Make and share this Spanakopita (Spinach Pie) Muffins recipe from Food.com.
Provided by MissyMuffin
Categories Quick Breads
Time 36m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Grease 12 cup muffin pan.
- In a large bowl, whisk together flour, baking powder, dill, and salt.
- In a medium bowl, whisk together eggs, milk, oil, and pesto until well blended. Stir in spinach until blended.
- Add the egg mixture to the flour mixture and stir until just blended. Gently fold in cheese.
- Divide batter equally among prepared muffin cups.
- Bake in preheated oven for 21 to 25 minutes or until tops are golden. Let cool in pan for 5 minutes, then transfer to wire rack to cool.
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[email protected]These spinach pie muffins are now my go-to recipe for a quick and easy weeknight meal. They're also perfect for packing in lunches.
Wayne Willis
[email protected]I made these muffins for a potluck and they were a big hit! I'll definitely be making them again.
Roland Steve
[email protected]These muffins were a great way to use up leftover spinach. I also added some chopped mushrooms and zucchini to the filling.
Toni Fraser
[email protected]I added some crumbled bacon to the filling for an extra savory flavor. It was a great addition!
Itumeleng Khumalo
[email protected]I'm allergic to nuts, so I substituted the pine nuts for sunflower seeds. It turned out great!
David Jemison
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Zain Rj
[email protected]These muffins were a bit too oily for my taste.
Isha allah YT
[email protected]I found this recipe to be a bit bland. I think it needed more herbs or spices to really bring out the flavor.
Robert Menash
[email protected]Meh.
Rihanna Clarke
[email protected]I'm a vegetarian and I was looking for a hearty and flavorful dish. These muffins definitely hit the spot! The spinach and feta filling was incredibly satisfying.
Shahzaib gujrati
[email protected]These muffins were a hit at my party! Everyone loved the unique flavor combination and the convenient size.
Rita Morkly
[email protected]This was my first time making spanakopita and I'm so glad I chose this recipe. The instructions were easy to follow and the end result was delicious!
Gazi Noyon
[email protected]I tried this recipe and it turned out great! The muffins were light and fluffy, with a crispy exterior and a flavorful filling.
JOETEX MENSAH
[email protected]These spinach pie muffins were a delightful twist on the traditional spanakopita! The flaky phyllo dough and savory spinach filling were perfectly complemented by the muffin tin, making them easy to eat and share.