SPANAKOPITA (SPINACH PIE)
Provided by Food Network
Yield 7 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a medium heated saute pan, add butter (all except 6 tablespoons), onion, and scallion. Cook until translucent, about 3 to 5 minutes. Remove from heat.
- In a sauce pot, boil spinach in water until tender. Strain and pat dry until all water is out. In a large mixing bowl, mix spinach, onion-scallion mixture, parsley and dill together. Add cheese, eggs, salt and pepper. Mix well. Add back into sauce pot and boil for five minutes. Place aside.
- Moisten filo dough one by one with the remaining butter (melted) with pastry brush. In a baking pan, add five layers of dough to bottom. Next, add spinach mixture. Spread evenly. Add another five layers of dough on top, tucking in corners. Place in oven and bake for approximately one hour.
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Molly Davis
[email protected]I've made this spanakopita recipe several times and it's always a hit. The filling is creamy and flavorful, and the phyllo dough is perfectly crispy. I highly recommend this recipe.
Yakubu Abubakari
[email protected]This spanakopita was so good! The filling was flavorful and the phyllo dough was perfectly crispy. I will definitely be making this again.
Masum Masum
[email protected]I'm not a fan of spinach, but I loved this spanakopita. The filling was creamy and flavorful, and the phyllo dough was crispy. I'll definitely be making this again.
osim chinonso
[email protected]This spanakopita was delicious! The filling was really flavorful and the phyllo dough was nice and flaky. I'll definitely be making this again.
Fattie Shakirah
[email protected]I tried making this spanakopita for the first time and it turned out great! The instructions were easy to follow and the dish was a hit with my family. I'll definitely be making it again.
Samuelistic Dollar
[email protected]This spanakopita was amazing! The flavors were perfect and the phyllo dough was so crispy. I will definitely be making this again.
Aasfii Baloch
[email protected]I'm not a huge fan of spanakopita, but this recipe changed my mind. The filling was so creamy and flavorful, and the phyllo dough was perfectly crispy. I'll definitely be making this again.
Akeliba Henry
[email protected]This spanakopita was delicious! The filling was flavorful and the phyllo dough was crispy. I will definitely be making this again.
Muhammad Aminu
[email protected]I love spanakopita, and this recipe is one of the best I've tried. The spinach and feta filling is so creamy and flavorful, and the phyllo dough is perfectly flaky.
Bakhti Badar
[email protected]This spanakopita recipe was a hit at my last dinner party! The flavors were amazing and the phyllo dough was perfectly crispy. I'll definitely be making this again.