SPANAKOPITA RISOTTO
I was watching Ina Garten make some delicious spankakopita on Barefoot Contessa, and it got me craving some. Since I can't have gluten, and thusly can't have phyllo dough, I thought I would add all the delicious filling into a risotto. The recipe that I used as the risotto base is Parmesan Risotto by Dancer^.
Provided by DreamoBway
Categories Rice
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat stock in a saucepan over medium heat; keep at a low simmer.
- Heat olive oil in a heavy bottomed saucepan over medium heat.
- Saute scallions until soft.
- Add garlic and cook another 2 minutes.
- Add rice and cook, stirring constantly, until rice begins to make a clicking sound like glass beads (about 3-4 minutes).
- Add wine and dill to the rice mixture, and stir until the wine is absorbed.
- Using a ladle, add 3/4 cup hot stock to the rice. Stir constantly at a moderate speed. When rice mixture is just thick enough to leave a clear wake behind the spoon, add another 3/4 cup stock.
- Continue adding stock 3/4 cup at a time until all 6 cups have been added. The final mixture should be thick enough that the grains of rice are suspended in liquid the consistency of heavy cream. It will thicken upon standing.
- Remove from heat. Stir in spinach, feta, and lemon juice, mixing until the spinach is wilted and the feta is melty. Season to taste with salt and pepper.
- Top individual servings with extra feta if desired.
Nutrition Facts : Calories 519.9, Fat 22.3, SaturatedFat 5.9, Cholesterol 27.5, Sodium 763.2, Carbohydrate 57.4, Fiber 2.8, Sugar 7.4, Protein 16.7
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Philip Darkwa
[email protected]This recipe was a bit too salty for my taste.
Luiza Osmanova
[email protected]I would definitely make this again. It was a hit with my family!
Md Shipon khan
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the end result was delicious.
Hollie Chambers
[email protected]I'm not a big fan of spinach, but I loved this recipe. The spanakopita filling was flavorful and the risotto was cooked perfectly.
Bebesongin Cano
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely make this again!
Un Bdsnkss
[email protected]I loved the combination of flavors in this dish. The spanakopita filling was so flavorful and the risotto was cooked perfectly.
Jode Mostafa
[email protected]Delicious!
barbara wicker
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the spanakopita filling was a nice touch. I would definitely make this again!
Halcion Dawkins
[email protected]I followed the recipe exactly and the risotto turned out perfectly. The spanakopita filling was flavorful and the risotto was creamy and delicious. I would definitely make this again!
Arslan Sajjad
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The spanakopita filling was delicious and the risotto was cooked perfectly. I would definitely make this again for a special occasion.
Alan Hughs
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The spanakopita filling was so flavorful and the risotto was cooked perfectly. I will definitely be making this again!
abish Patal
[email protected]This was a delicious and easy recipe to follow. I made it for a potluck and it was a big hit. Everyone loved the combination of flavors and the creamy texture of the risotto.
Happy Hour
[email protected]Great recipe! I made this for dinner last night and it was a hit with my family. The risotto was creamy and flavorful, and the spanakopita filling added a nice touch of tanginess. I will definitely be making this again!
Esha butt
[email protected]Absolutely loved this recipe! It was so easy to follow and the end result was incredible. The spanakopita filling was flavorful and the risotto was cooked to perfection. Will definitely be making this again!
MD Mokarim
[email protected]This spanakopita risotto was a delightful culinary experience! The combination of spinach, feta cheese, and rice resulted in a flavorful and satisfying dish. The risotto had a creamy texture and the spinach and feta added a vibrant pop of color and t