SPANAKOPITA PINWHEELS
I'm enthralled with spanakopita, and this spinach and feta pinwheel recipe was a quick and easy way to enjoy it. I have used this for teacher get-togethers and family events. -Ryan Palmer, Windham, Maine
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a small skillet, saute onion in oil until tender. Add oregano and garlic; cook 1 minute longer. Add spinach; cook 3 minutes longer or until liquid is evaporated. Transfer to a large bowl; cool., Add feta cheese and eggs to spinach mixture; mix well. Unfold puff pastry. Spread each sheet with half the spinach mixture to within 1/2 in. of edges. Roll up jelly-roll style. Cut each into twelve 3/4-in. slices. Place cut side down on greased baking sheets., Bake at 400° for 18-22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 197 calories, Fat 13g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 392mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 3g fiber), Protein 7g protein.
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Steven Heylek
[email protected]These spanakopita pinwheels were so easy to make and they tasted delicious! I used frozen spinach and it worked out great. The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I will definitely be making these again.
Joaquin Orozco
[email protected]These pinwheels were a bit time-consuming to make, but they were worth it. The filling was flavorful and the dough was crispy. I would definitely make these again for a special occasion.
ocloo philip
[email protected]I've made these spanakopita pinwheels several times and they're always a hit. They're so easy to make and they taste amazing. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Milki Mustefa Shamo
[email protected]These spanakopita pinwheels were a delicious and easy appetizer. I used store-bought phyllo dough and it turned out great. The filling was flavorful and the dough was crispy. I will definitely be making these again!
Laundrean Byrant
[email protected]I'm not a big fan of spinach, but I loved these pinwheels! The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I will definitely be making these again.
Zane Laibe
[email protected]These pinwheels were a bit bland for my taste. I think I would add more feta cheese and spinach next time. The phyllo dough was crispy and flaky, though. Overall, they were a good appetizer.
Emmanuel ifunanya
[email protected]I made these spanakopita pinwheels for a potluck and they were a big hit! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making these again.
sohail lar
[email protected]These spanakopita pinwheels were so easy to make and they tasted delicious! I used frozen spinach and it worked out great. The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I will definitely be making these again.
Tony Chris
[email protected]These pinwheels were a bit time-consuming to make, but they were worth it. The filling was flavorful and the dough was crispy. I would definitely make these again for a special occasion.
Abdul Malik Official
[email protected]I've made these spanakopita pinwheels several times and they're always a hit. They're so easy to make and they taste amazing. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Clarissa Hawkins
[email protected]These pinwheels are so cute and delicious! I made them for a baby shower and they were a big hit. The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I will definitely be making these again.
Mental Boy
[email protected]These spanakopita pinwheels were a total disappointment. The filling was bland and the phyllo dough was soggy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Madara Uchiha
[email protected]I made these for a party and they were a big hit! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making these again.
Sa Mia
[email protected]These spanakopita pinwheels were a delicious and easy appetizer. I used store-bought phyllo dough and it turned out great. The filling was flavorful and the dough was crispy. I will definitely be making these again!
Hosea Kipyator
[email protected]Spinach and feta pinwheels were a hit! The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I'll definitely be making these again.