SPANAKOPITA MASHED POTATOES
I learned to cook by watching my mom in the kitchen. Most of the recipes I make use only five or six ingredients, and have a healthier bent. I created this recipe after I tried a spinach-topped baked potato. Flecks of red and green from the potato skin and spinach make these potatoes look festive and special. By leaving the potatoes unpeeled, you not only keep some nutrients, you also save on prep time.-Ashley Levy, Columbia, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Meanwhile, in another large saucepan, bring 1/2 in. of water to a boil. Add spinach; cover and boil for 3-5 minutes or until wilted. Drain and coarsely chop; keep warm., Drain potatoes and return to the saucepan. Add milk, butter, salt and pepper; mash until smooth. Fold in cheese and spinach.
Nutrition Facts : Calories 145 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 379mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
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[email protected]This dish was a bit too rich for my taste. The spanakopita filling was flavorful, but the mashed potatoes were a bit too heavy. I think I would have preferred this dish if the mashed potatoes were lighter.
William Carman
[email protected]I'm a big fan of spanakopita and mashed potatoes, so I was excited to try this recipe. It didn't disappoint! The spanakopita filling was delicious and the mashed potatoes were creamy. The phyllo dough added a nice crispy texture. I would definitely m
Martin Shaw
[email protected]This dish was okay. I thought the spanakopita filling was a little bland. The mashed potatoes were good, but I've had better. I probably wouldn't make this dish again.
Rehan Shaikh
[email protected]This was a great recipe! The spanakopita filling was flavorful and the mashed potatoes were creamy. The phyllo dough added a nice crispy texture. I would definitely make this dish again.
md moksedul
[email protected]This dish was a bit too rich for my taste. The spanakopita filling was flavorful, but the mashed potatoes were a bit too heavy. I think I would have preferred this dish if the mashed potatoes were lighter.
Fahad Naeem
[email protected]I'm a big fan of spanakopita and mashed potatoes, so I was excited to try this recipe. It didn't disappoint! The spanakopita filling was delicious and the mashed potatoes were creamy. The phyllo dough added a nice crispy texture. I would definitely m
Mirza Ali543
[email protected]This was a delicious and easy recipe! The spanakopita filling was flavorful and the mashed potatoes were creamy. The phyllo dough added a nice crispy texture. I would definitely make this dish again.
mary boswell
[email protected]This dish was okay. I thought the spanakopita filling was a little bland. The mashed potatoes were good, but I've had better. I probably wouldn't make this dish again.
Elizabeth Rose
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The spanakopita filling was flavorful and the mashed potatoes were creamy. The phyllo dough added a nice crispy texture. I will definitely be making this dish again.
Youfunnygirl Lay
[email protected]This was a great recipe! It was easy to follow and the dish turned out perfect. The spanakopita filling was delicious and the mashed potatoes were fluffy. I would definitely recommend this recipe.
Amanda Spiva
[email protected]I'm not a huge fan of spinach, but I loved this dish! The spanakopita filling was flavorful and the mashed potatoes were creamy and smooth. The phyllo dough was a nice touch. I would definitely make this again.
Kabita Khattri
[email protected]This spanakopita mashed potatoes recipe was a hit at our family dinner! The combination of spinach, feta, and mashed potatoes was delicious and comforting. The phyllo dough added a nice crispy texture. I will definitely be making this dish again.