SPANAKOPITA EGGROLLS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 25m
Yield 8 rolls
Number Of Ingredients 9
Steps:
- Preheat a deep fryer to 350 degrees F.
- In a bowl, blend the spinach, onions, feta cheese, dill, salt and pepper, mixing well and crumbling the feta during the process.
- To build the rolls, in the center portion of each wrapper, add a tablespoon of filling. Then trace the cornstarch paste around the edges of the wrapper. To seal, fold the bottom tip over the filling, and then bring the left and right sides into the center. To finish, simply roll to bring the top until the roll is closed.
- Drop the spanakopita rolls into the fryer. Lower them slowly into the oil so they set. Once crisp, after about 2 minutes, remove from the fryer. Remember they will continue to cook two shades darker. Put on paper towels to absorb the grease.
- Season the eggrolls and serve with tzatziki sauce, aioli or other sauce.
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Jojo Spex
[email protected]I can't wait to try this recipe! It looks so delicious.
reversed oof
[email protected]These eggrolls were a nice change from the traditional spanakopita pie. I'll definitely be making them again.
joyzy vlog uchyyy
[email protected]I would definitely recommend this recipe to anyone who loves spanakopita or eggrolls.
Ivy Honel
[email protected]I followed the recipe exactly and the eggrolls turned out perfectly. I'm so glad I found this recipe!
Sojib Hussain
[email protected]These eggrolls were a bit time-consuming to make, but they were worth it. They were so delicious!
Justin Charles
[email protected]I'm not a big fan of spanakopita, but I really enjoyed these eggrolls. The filling was flavorful and the eggrolls were crispy and delicious.
Jefferson keton
[email protected]I love that these eggrolls are baked instead of fried. It makes them a healthier option.
Kingsley Sunday
[email protected]These eggrolls are perfect for a quick and easy lunch or dinner. They're also great for meal prep.
coolkid86
[email protected]I would definitely make these eggrolls again. They're a great way to use up leftover spanakopita.
Alisdair Millar
[email protected]Overall, I thought these spanakopita eggrolls were a good appetizer. They were easy to make and they tasted pretty good.
Carolinr Toal
[email protected]These eggrolls were a bit bland for my taste. I think I'll add some more spices to the filling next time.
tanveer Saleem
[email protected]I had a hard time finding phyllo dough at my local grocery store. I ended up using wonton wrappers instead and they worked just fine.
jeje ice (jejeice)
[email protected]These eggrolls were a little bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Dj Shans
[email protected]I added some crumbled feta cheese to the filling and it was delicious! I also used a store-bought spanakopita filling to save time.
Kenny Adebayo
[email protected]These eggrolls are perfect for a party or potluck. They're easy to make ahead of time and they can be served hot or cold.
m_M
[email protected]I love that this recipe uses phyllo dough instead of traditional eggroll wrappers. It makes the eggrolls so much flakier and crispy.
Gamerz H
[email protected]I've made these eggrolls several times now and they're always a crowd-pleaser. The filling is flavorful and the eggrolls are crispy and golden brown.
Panola Curry
[email protected]These spanakopita eggrolls were a hit at my party! They were easy to make and so delicious.