SPANAKOPITA CRESCENTS
These are so yummy and so amazingly easy to prepare. They are very similar to those delicious Greek Spinach and Feta pies. They are always a hit at my parties!
Provided by kelycarter_
Categories Breads
Time 42m
Yield 48 crescents
Number Of Ingredients 6
Steps:
- Dice Onion into small pieces.
- Place Onion and Chicken Stock in a saute pan and cook on medium until Onions become translucent.
- Add Dill and Spinach, continue to cook until all liquid is evaporated.
- Remove Spinach and Onion mixture from heat and allow to cool.
- Once cooled, stir in Feta Cheese into filling mixture.
- Open packages of Crescent Rolls and unroll onto cutting board.
- Using a pizza cutter or a knife, cut each Crescent into 2
- Place 1 tsp of the filling at the widest end of the Crescent and roll up dough "jelly roll style" around filling.
- Place Cresents 3 inches apart on an ungreased cookie sheet.
- Bake at 425 for 12 - 14 minutes until golden brown.
- *filling may be prepared and refrigerated up to 2 days in advance.
- ** Cresents may be baked earlier in the day and then reheated before serving.
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abinash magar
[email protected]These spanakopita crescents are a great way to use up leftover spinach. They're also a delicious and healthy snack.
Taara Tanara
[email protected]These were delicious! I will definitely be making these again.
Atiq Ur Rehman
[email protected]I love the combination of flavors in these spanakopita crescents. The spinach, feta, and herbs all work together perfectly.
Lorenzer Ross
[email protected]These were a bit too dry for my taste. I think I would have preferred to add more olive oil to the filling.
Jahid
[email protected]I'm not a big fan of spinach, but these spanakopita crescents were surprisingly good. The pastry was flaky and the filling was flavorful.
Aiza Hussain
[email protected]These spanakopita crescents are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Sriya Shrestha
[email protected]These were a bit too salty for me. I think I would have preferred to use less feta cheese.
Ik Ik
[email protected]I love how easy these spanakopita crescents are to make. I can always throw them together in a pinch when I need a quick and easy appetizer.
Shahbaz Ali Shahzada
[email protected]These were a bit too greasy for my taste. I think I would have preferred to bake them instead of frying them.
Madison Bowling
[email protected]I'm a big fan of spanakopita, and these crescents are no exception. They're flaky and delicious, with a perfect balance of flavors.
Md Maschod
[email protected]These spanakopita crescents are the perfect appetizer or snack. They're easy to make and always a hit with guests.
The_true_nderue daved_q
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make spanakopita.
Ahmed Alshifa
[email protected]Not bad, but not great either. The filling was a bit bland for my taste.
Meherin Hossain
[email protected]These were delicious! I used fresh spinach from my garden and the flavor was amazing. I will definitely be making these again.
Chris Grisham
[email protected]I've made these spanakopita crescents several times now, and they're always a crowd-pleaser. The flaky pastry and flavorful filling are a perfect combination.
Haley Carroll
[email protected]These spanakopita crescents were a hit at my last party! They were so easy to make and everyone loved them.