SPANAKOPITA CRESCENT ROLLS
Steps:
- Preheat oven to 350 Degrees F. In a medium size bowl, add feta and dill, set aside. In a medium size sauce pan, heat olive oil on medium-high heat, add garlic and green onions - saute for 3-5 minutes. Add defrosted/drained spinach to pan and mix the garlic, onions and spinach together. Once blended well, pour on top of the feta and dill. Next add the lemon juice and mix everything together. Place triangle crescent rolls on clean surface and add one heaping scoop (I use a medium size Pampered Chef Scooper) of spinach mixture to each crescent roll, fold and pinch openings closed. See photos below. Place rolls on an ungreased cookie sheet, place on middle rack of oven and bake for 12-15 minutes, until rolls are golden brown. Remove and serve warm. *Be sure to drain as much of the liquid out of the spinach before adding. You can use a colander, pressing the spinach with your hands or spoon.
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Martin Taylor
[email protected]I followed the recipe exactly and they turned out perfect! They were so flaky and flavorful.
Kibuuka Eddie
[email protected]These were so easy to make and they taste amazing! I will definitely be making them again.
Abdul Gofur
[email protected]These spanakopita crescent rolls were delicious! I loved the combination of spinach, feta, and spices. I will definitely be making them again.
Ethan Hotchkiss
[email protected]These were a bit too salty for my taste, but they were still good.
Faraz Joiya
[email protected]I'm not a fan of spinach, but I actually really liked these spanakopita crescent rolls. The flavors were well-balanced and the pastry was flaky and delicious.
Muskanfatimaraj
[email protected]These were so good! I made them for a party and they were a huge hit. I will definitely be making them again.
Art Shala
[email protected]These spanakopita crescent rolls were a bit bland for my taste. I think I would have liked them more if I had added some more spices.
Sanjeev Anugumatla
[email protected]I love spanakopita and these crescent rolls were a great way to enjoy it in a new way. They were so easy to make and they were a big hit with my family.
Itua Emmanuel
[email protected]These were really easy to make and they taste amazing! I will definitely be making them again.
Happy Greac
[email protected]I followed the recipe exactly and they turned out perfect! They were so flaky and flavorful.
Tsadyydsttd
[email protected]These were a bit too greasy for my taste, but they were still good.
Nadeem Nadoo
[email protected]These spanakopita crescent rolls were delicious! I loved the combination of spinach, feta, and spices.
Bakhtawar Korai
[email protected]I'm not a huge fan of spanakopita, but these crescent rolls were surprisingly good! The flavors were well-balanced and the pastry was flaky and delicious.
Abasifreke Ubong
[email protected]These spanakopita crescent rolls were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.