SPANAKOPITA CHICKEN MEATBALLS WITH SPICY CUCUMBER AND YOGURT SAUCE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 27m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- In a bowl combine onion and 3 cloves of garlic. Squeeze the water out of the spinach until completely dry. Separate the spinach as you add it to garlic and onion. Add feta, chicken and grill seasoning to the bowl and a liberal drizzle of extra-virgin olive oil. Mix the meat with veggies and feta and form 18 (1 1/2-inch) meatballs. Place the meatballs on a nonstick cookie sheet and bake 10 to 12 minutes until they are golden and juices run clear.
- Place yogurt, garlic, cucumber, dill, lemon juice, cumin, coriander and a little salt in food processor and process until smooth. Adjust seasonings and transfer to a serving bowl. Serve meatballs alongside sauce with toothpicks.
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Joyanty Bijoy
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dry.
Kathy Mansito
[email protected]This dish was a little too spicy for me, but my husband loved it.
DaSHiNg BoY 'Z
[email protected]I thought the meatballs were a little bland, but the cucumber sauce was very refreshing.
Kazi Soliyman
[email protected]These meatballs were a little dry for my taste, but the cucumber sauce was very good.
Md Shrabon
[email protected]I love this recipe! The meatballs are so moist and flavorful, and the cucumber sauce is the perfect complement.
Bob Bernstein
[email protected]This was my first time making spanakopita meatballs and they turned out great! The recipe was easy to follow and the meatballs were delicious.
megan svane
[email protected]I've made this dish several times and it's always a hit. The meatballs are so easy to make and the sauce is always perfect.
Malik Fasial maan
[email protected]I'm not a big fan of meatballs, but these were really good. The chicken and spinach filling was moist and flavorful, and the cucumber sauce was a great addition.
Rubal Chowdhury
[email protected]This dish was easy to make and very delicious. I especially liked the cucumber sauce, which was a nice change from the traditional tomato sauce.
Zakaria Elkouach
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. The sauce was also very good, but I added a little more garlic to taste.
Nick Marinos
[email protected]I made this dish for a party and it was a huge success. Everyone loved the meatballs and the sauce. I will definitely be making this again.
Kamaldeen Balogun
[email protected]This dish was a hit with my family! The meatballs were moist and flavorful, and the cucumber sauce added a nice touch of freshness.