SPANAKOPITA CASSEROLE
I love Spanakopita. This recipe appeals to me because it has the basic tastes, without all the carbs. Makes a great breakfast, lunch or dinner. Recipe was gathered from an unknown source and put here for safe-keeping.
Provided by AQueen
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Rinse and drain spinach. Put the spinach in a large pot with no additional water (the water clinging to the leaves from rinsing will be enough), and cover and steam it over medium heat for about 10 minutes, stirring occasionally.
- Drain the spinach in a colander. While it's cooling, heat the olive oil in a skillet. Add the red and green onions and sauté until tender - about 10 minutes. Remove from heat.
- Squeeze the excess water out of the spinach leaves, chop them coarsely (if you have kitchen shears, you can cut up the spinach right in the colander), and put the spinach in a mixing bowl. Add the onions, ricotta cheese, eggs, herbs and spices and stir well. Mix in the feta cheese last so it will stay fairly chunky.
- Place in a greased 9x9 pan. Bake at 350°F for approximately 45 minutes (until firm). Cut into 8 pieces.
Nutrition Facts : Calories 205, Fat 14.1, SaturatedFat 5.8, Cholesterol 234.4, Sodium 294.3, Carbohydrate 6.8, Fiber 1.4, Sugar 2.5, Protein 13.1
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shuaib Adebayo
[email protected]Will definitely make again!
Keanan Savage
[email protected]A new family favorite!
super gaming
[email protected]Easy to make and delicious!
Brandie Williams
[email protected]Delicious!
MARCUS MARCANO
[email protected]This was a great recipe! The casserole was easy to make and turned out delicious. I used fresh spinach and feta cheese, which really made a difference. I also added a bit of chopped parsley, which gave it a nice fresh flavor. I will definitely be mak
jale lxool
[email protected]This casserole was a bit too oily for my taste. I think I would have liked it better if I had used less olive oil. I also would have liked to see more spinach and feta cheese. The phyllo dough was nice and crispy, though.
Ihtesham Ul haq
[email protected]This was a great recipe! The casserole was easy to make and turned out delicious. I used frozen spinach and it worked just fine. I also added a bit of chopped walnuts, which gave it a nice nutty flavor. I will definitely be making this again.
Ayomide Temilayo
[email protected]This casserole was easy to make and turned out delicious. I used fresh spinach and feta cheese, which really made a difference. I also added a bit of garlic and onion powder, which gave it a nice savory flavor. I will definitely be making this again!
Nilam Chhetri
[email protected]I'm not a huge fan of spinach, but I loved this casserole! The flavors were well-balanced and the textures were perfect. I especially liked the crispy phyllo dough. I will definitely be making this again.
hanin tube
[email protected]This was my first time making spanakopita and it turned out great! I followed the recipe exactly and it was perfect. The casserole was cheesy and flavorful, and the phyllo dough was crispy and flaky. I will definitely be making this again.
Ch Sajawal Goraya
[email protected]This casserole was a bit bland for my taste. I think it needed more salt and pepper. I also would have liked to see more spinach and feta cheese. The phyllo dough was nice and crispy, though.
Afzal Shaikh
[email protected]I've made this spanakopita casserole several times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious. I love the combination of spinach, feta cheese, and phyllo dough. It's the perfect dish for a potluck or part
Lily Defor
[email protected]This spanakopita casserole was a huge hit with my family! The flavors were amazing and the textures were perfect. I used fresh spinach and feta cheese, which really made a difference. I also added a bit of dill, which gave it a nice herby flavor. The