SPANAKOPITA BITES
For an easy spanakopita, try this version that is made in a pan, then cut into squares. It has all the wonderful taste of the classic version-buttery phyllo with a spinach-cheese filling-but is so simple to do. -Barbara Smith, Chipley, Florida
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 10-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, mix egg, spinach and cheeses. Brush a 15x10x1-in. baking pan with some of the butter., Place 1 sheet of phyllo dough in prepared pan; brush with butter. Layer with 7 additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Spread top with spinach mixture. Top with remaining phyllo dough, brushing each sheet with butter., Freeze, covered, 30 minutes. Using a sharp knife, cut into 1-in. squares. Bake 35-45 minutes or until golden brown. Refrigerate leftovers.
Nutrition Facts : Calories 21 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 40mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Darlene Penno
[email protected]I would definitely recommend these spanakopita bites to anyone. They're a great appetizer or snack, and they're perfect for a party.
Luvanya Pillay
[email protected]These spanakopita bites are a bit time-consuming to make, but they're worth it. They're so delicious and everyone loves them.
Afsana Khan
[email protected]I've never made spanakopita before, but these bites were a great introduction. They were so easy to make and turned out delicious.
claire collin
[email protected]These spanakopita bites are a great way to get kids to eat their vegetables. My kids love them!
Angella Nabb
[email protected]I love that these spanakopita bites are baked, not fried. It makes them a healthier option.
Desmond Co
[email protected]These spanakopita bites are a great way to use up leftover spinach. I always have a bunch of spinach in my fridge, so this is a great way to use it up.
Sandeep M
[email protected]I've made these spanakopita bites several times and they always turn out perfectly. They're a staple in my recipe box.
Mullion
[email protected]These spanakopita bites are so easy to make, even for a beginner cook. I highly recommend them.
Sudharshini Sudharshini
[email protected]I made these spanakopita bites for a potluck and they were a huge success. Everyone raved about them.
Landie Dilus
[email protected]The filling for these spanakopita bites is so flavorful. I especially love the combination of spinach, feta, and dill.
Itz ME
[email protected]I love that these spanakopita bites are made with phyllo dough. It gives them such a flaky crust.
Abee S. Bah
[email protected]These spanakopita bites are the perfect appetizer or snack. They're also great for a packed lunch.
Gaming Foisal FN 444
[email protected]I was skeptical about how these would turn out, but I was pleasantly surprised. They were crispy on the outside and gooey on the inside, just like traditional spanakopita.
MD. Safrul
[email protected]I've made spanakopita before, but these bites were a game-changer. They were so much easier to eat and just as delicious.
Mofiz Rana
[email protected]These spanakopita bites were a hit at my party! They were so easy to make and everyone loved them.