SPANAKI PILAFI
Make and share this Spanaki Pilafi recipe from Food.com.
Provided by luvcookn
Categories White Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place spinach in a saucepan. Simmer over low heat, covered, for 10 minutes. Set aside.
- Place rice in a 2qt saucepan, add enough water to cover. Bring to a boil, stir in rice with a fork, then simmer until water is absorbed.
- Add the partially cooked rice to the spinach, stir carefully with a fork to mix. Add salt, pepper and mint. Cover and simmer on low heat for 10-15 minutes, until rice is fully cooked.
- In a frying pan, heat olive oil to the sizzling point. Do not allow to burn.
- Pour holt oil over the rice and spinach, stirring carefully to mix.
- Cover pot. Let sit for 10 minutes before serving.
- Serve in a shallow bowl and sqeeze plenty of lemon juice over pilaf.
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Tee Bee
[email protected]I love this recipe! It's so easy to make and the spanakopita pilaf is always a hit with my family and friends.
Ray Zer
[email protected]This is a great recipe for a quick and easy meal. The spanakopita pilaf is delicious and can be served as a main course or a side dish.
earlier alex
[email protected]This was an excellent recipe! The spanakopita pilaf was flavorful and satisfying. I served it with a side of tzatziki sauce and it was perfect.
Sayim Saying chw
[email protected]This was a great way to use up some leftover spinach. The spanakopita pilaf was delicious and easy to make. I'll definitely be making this again.
charity tony
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Umahi Philip
[email protected]This is one of my favorite recipes! I love the combination of spinach, feta, and rice. It's always a crowd-pleaser.
Samsung Smart
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish. The flavors were well-balanced and the rice was cooked perfectly.
Danial Burrat
[email protected]This recipe was a bit of a challenge for me, but it was worth it! The spanakopita pilaf turned out beautifully and tasted amazing. I'm so glad I tried it.
AMOS Mojalefa
[email protected]I made this for dinner last night and it was a big success! The whole family loved it. The spanakopita pilaf was flavorful and filling, and the leftovers were just as good the next day.
Sabban Kosar
[email protected]This was a great recipe! The spanakopita pilaf was flavorful and easy to make. I will definitely be making this again.
rebecca simm
[email protected]I've made this dish a few times now and it's always a hit with my family. The rice is perfectly cooked and the spinach and feta add a nice flavor and texture. I highly recommend this recipe!
Kamal Poudel
[email protected]This spanakopita pilaf was so delicious! I loved the combination of flavors and textures. It was also really easy to make, which is always a bonus.