SPAMWICH
Spam lovers of the world, unite! Celebrate your fondness for the estimable potted meat by whipping up a couple of these delicious and easy to prepare sandwiches. Serve with potato salad and perhaps some fatfree tater chips.
Provided by Clifford Boren
Categories Meat
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- On a griddle or frying pan, fry the cut sides of the buns until they are nice and crispy brown.
- Spread mustard on buns, put onion on the bottom bun.
- Fry the spam until done on one side.
- Then flip them over and arrange them in two sets of two slices with one side in each pair touching each other.
- Put two slices of cheese on each pair and leave it until the cheese melts.
- Put each pair of spam slices on one of the bottom buns, scatter pickle slices over the top of the spam, put the top slice of bun on the sandwich and plate it up.
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Hira Hunza
[email protected]Could be better.
Susan Willer
[email protected]I'm not a huge fan of Spam, but I thought I'd give this recipe a try. I was pleasantly surprised! The Spamwich was actually really good. I'll definitely be making it again.
Memo Wahba
[email protected]This Spamwich recipe is a great way to add some variety to your lunch routine. It's also a great option for a quick and easy dinner. I highly recommend it!
Nil Ahmmed
[email protected]Meh.
Mohammad Manjoor
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The Spamwich was surprisingly delicious! I'll definitely be making it again.
M Hamaz
[email protected]I've made this Spamwich recipe several times now and it's always a hit with my family. My kids love the sweet and tangy flavor, and I love that it's a quick and easy meal to make.
Adrien Albritton
[email protected]Not bad!
Rafi Ahemad
[email protected]This recipe is a great way to use up leftover Spam. I had a can of Spam in my pantry that I didn't know what to do with, so I decided to try this recipe. I'm so glad I did! The Spamwich was delicious.
Tyler Ford
[email protected]I followed the recipe exactly and the Spamwich turned out perfectly. The Spam was crispy on the outside and juicy on the inside, and the pineapple and mustard added the perfect amount of flavor.
Jason Nance
[email protected]Yum!
Ekram Jamal
[email protected]Quick, easy, and delicious! This Spamwich recipe is a lifesaver on busy weeknights. I love that I can have a hot and satisfying meal on the table in just a few minutes.
Namubiru Ritah
[email protected]This Spamwich recipe is a game-changer! I've never been a fan of Spam before, but this recipe has changed my mind. The combination of salty Spam, sweet pineapple, and tangy mustard is simply irresistible.