Yes, this dish is made with Spam®. I use the low-sodium Spam®. This dish is quick, easy and delicious. I also made Mexican Rice as a side dish to go with the tacos. You can also top your tacos with sour cream, guacamole, or salsa.
Provided by Gwen W.
Categories World Cuisine Recipes Latin American Mexican
Time 36m
Yield 8
Number Of Ingredients 10
Steps:
- Shred luncheon meat onto a large plate using a cheese grater.
- Spray a large skillet with cooking spray and heat over medium-high heat. Add shredded luncheon meat; cook and stir until it begins to brown, about 5 minutes. Stir in taco seasoning and water. Cook and stir until luncheon meat is evenly seasoned and lightly browned, 5 to 7 minutes. Reduce heat to low to keep warm.
- Spray another skillet with cooking spray and heat over medium-high heat. Place 1 tortilla in the skillet and cook until heated through, about 30 seconds per side. Repeat with remaining tortillas.
- Top warm tortillas with luncheon meat, lettuce, Cheddar cheese, olives, tomato, and onion.
Nutrition Facts : Calories 311.7 calories, Carbohydrate 18.8 g, Cholesterol 61.7 mg, Fat 19.1 g, Fiber 1.9 g, Protein 16.3 g, SaturatedFat 8.6 g, Sodium 1082.6 mg, Sugar 2.7 g
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Priese Rollins
[email protected]These tacos were a fun and easy way to change up taco night. My family loved them!
Salomy Lyungu
[email protected]I'm always looking for new and creative ways to use spam, and these tacos were a great find. They were easy to make and very flavorful.
Aiden Hines
[email protected]These tacos were a great way to use up some leftover spam. They were quick and easy to make, and they were really good.
Abigail Annang
[email protected]I've never had spam tacos before, but I'm definitely a fan now. These tacos were delicious!
Ramseyoladele Oladele rm
[email protected]These tacos were a bit too spicy for me, but my husband loved them.
Md Rezaul Karim
[email protected]I was looking for a new taco recipe to try, and these spam tacos definitely fit the bill. They were easy to make and very flavorful.
Md High
[email protected]These tacos were a fun and easy weeknight meal. My kids loved them!
Ricky Sabalboro
[email protected]I'm not a huge fan of spam, but I thought I'd give these tacos a try. I'm glad I did! The spam was actually really good in the tacos, and the overall flavor was great.
Bagel Barron
[email protected]These tacos were amazing! I loved the combination of flavors and textures. The spam was crispy and flavorful, the slaw was fresh and tangy, and the avocado crema was the perfect finishing touch.
James Arthur
[email protected]I followed the recipe exactly, but my spam tacos didn't turn out as crispy as I would have liked. I think I'll try cooking the spam for a little longer next time.
tagkus tsnswg
[email protected]The spam tacos were a bit too salty for my taste, but otherwise they were good.
Nazia Bibi
[email protected]These tacos were easy to make and very affordable. I will definitely be making them again.
Ibrahim Muhammad
[email protected]I was skeptical about using spam in tacos, but I was pleasantly surprised. The spam was actually really good, and the tacos were delicious.
Solaiman Miya
[email protected]These spam tacos were a hit with my family! The spam was crispy and flavorful, and the combination of toppings was perfect.