Spam lovers unite! This was just an experimental dish, but it turned out pretty good. If you're in the mood for a fun and different dish... give this recipe a try! Don't knock it before you try it! =D This recipe is starting off assuming you have already fried the spam strips. *You can also use the reduced sodium Spam Lite version if you prefer.
Provided by cali_love
Categories Short Grain Rice
Time 15m
Yield 40 sushi pieces, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Place sheet of nori on bamboo mat and align with edge nearest you.
- Using a moistened hand, spread about 3/4-1 cup of rice evenly over 5 x 8-inch area leaving 2 inches nori at the far end. Using a knife, spread a light layer of mayo on the rice surface. If adding wasabi, spread a light layer now.
- Arrange cucumber stick(s) 1 inch from edge nearest you, followed by Spam strip(s). Lift mat with thumbs; keep cucumber and meat in place with fingers, and roll mat over meat and away from you.
- When mat touches the rice, lift mat and continue to roll as you would for a jelly roll. Roll again in mat and apply slight pressure to tighten roll.
- To serve, cut each roll into eight pieces. Arrange sushi slices on platter, cut side up.
- I like to just sprinkle a dash of Maggi seasoning sauce onto each sushi, rather than dipping the entire thing in soy sauce, but the choice is yours!
- Enjoy!
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Sheikh Ehsan Elahi
[email protected]I've made these sushi rolls several times now and they are always a hit. They are so easy to make and the flavor is amazing.
Marshall Rivera
[email protected]My kids loved these sushi rolls! They were so easy to make and the kids had a lot of fun helping me.
Andrei Cazacu
[email protected]I made these sushi rolls for a party and they were a huge hit! Everyone loved them.
Edogun Osarenogae
[email protected]I'm not a sushi fan, but these rolls were amazing! The spam was cooked perfectly and the overall flavor of the rolls was great.
SM SUMON KHAN
[email protected]I've made these sushi rolls several times now and they are always a hit. They are so easy to make and the flavor is amazing.
Ronda Parsons
[email protected]My kids loved these sushi rolls! They were so easy to make and the kids had a lot of fun helping me.
MaK
[email protected]These sushi rolls were a hit at my party! Everyone loved them.
ipsita mohapatra prusty
[email protected]I'm not a huge fan of spam, but these sushi rolls were surprisingly good! The spam was cooked perfectly and the overall flavor of the rolls was great.
Tofeeq Kori
[email protected]These sushi rolls were so easy to make and they turned out great! I will definitely be making them again.
Idrees Motasim
[email protected]I've made these sushi rolls several times now and they are always a hit. They are so easy to make and the flavor is amazing.
Hasim Hasim
[email protected]My kids loved these sushi rolls! They were so easy to make and the kids had a lot of fun helping me.
Sujoy Mondol
[email protected]I made these sushi rolls for a party and they were a huge hit! Everyone loved them.
Nusrat Hasan
[email protected]I'm not a sushi fan, but these rolls were amazing! The spam was cooked perfectly and the overall flavor of the rolls was great.
samuel kimani
[email protected]These sushi rolls were delicious! I will definitely be making them again.
Bissam Arain
[email protected]I've made these sushi rolls several times now and they are always a hit. They are so easy to make and the flavor is amazing. I highly recommend this recipe.
Jorgen Ambri
[email protected]I made these sushi rolls for my kids and they loved them! They were easy to make and the kids had a lot of fun helping me. This is a great recipe for a family meal.
Smart Hero
[email protected]These sushi rolls were a hit at my party! Everyone loved them. I will definitely be making them again for future parties.
wise man
[email protected]I'm not a big fan of spam, but these sushi rolls were surprisingly good! The spam was cooked perfectly and the overall flavor of the rolls was great.
Dipak
[email protected]This was a great recipe! The sushi rolls were easy to make and turned out delicious. I will definitely be making these again.