SPAM N' CHEESE CHOWDER (YES, I SAID SPAM)
I'm sorry I just couldn't resist posting, since we've had so many fascinating discussions about Spam in the past. Actually, I think this sounds kinda good, but maybe I would make it with ham or smoked sausage instead of the Spam.
Provided by KyJo5096
Categories Chowders
Time 22m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat dutch oven over med-high heat.
- Add Spam and onion.
- Saute 5 minutes until browned.
- Stir in soup, 1 1/2 soup cans of water, then remaining ingredients.
- Bring to a boil and simmer 5 minutes to develop flavors.
- Garnish with sliced scallions.
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Rodney Tjadile
[email protected]This chowder is so delicious and easy to make. I'll definitely be making it again.
Irvin Radebe
[email protected]I'm always looking for new and interesting chowder recipes and this one definitely fits the bill.
Sinthia Islam Simi
[email protected]This chowder is a great way to use up leftover spam.
Zia ur Rahman
[email protected]I love that this chowder is made with spam. It adds a unique flavor that I really enjoy.
Maxaed c%raxmaan Jeylaani
[email protected]This chowder is the perfect way to warm up on a cold winter day.
Sunasaba Ahmad
[email protected]I've made this chowder several times now and it's always a favorite. It's so easy to make and it's always delicious.
loyal is goat
[email protected]I made this chowder for dinner last night and it was a big hit with my family. They all went back for seconds.
dinah khasandi
[email protected]This was a hit at my last potluck party. Everyone loved it!
Susmita Susmita
[email protected]I'm not a huge fan of spam but this chowder is actually really good.
Bd Media
[email protected]This is a great recipe for a quick and easy meal. The spam adds a nice smoky flavor.
Lester Birky
[email protected]I was skeptical about using spam but this chowder is delicious!
kenethpeter Peters
[email protected]The recipe was easy to follow and the chowder turned out great! My family loved it.
Lal Taj
[email protected]This is the perfect comfort food for a cold winter day.
Reece Cleaves
[email protected]Hearty and flavorful! The spam adds a nice salty touch.
Sherlina Hart
[email protected]Amazing! This is now my go-to chowder recipe. And I love that I already had all the ingredients on hand. A definite keeper!