SPAM MUSUBI RECIPE BY TASTY
This popular Hawaiian snack is perfect for any occasion. It's sweet, it's salty, it's sticky, and it's super easy to make.
Provided by Matt Ciampa
Categories Snacks
Time 30m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Rinse the rice in cool water until the water runs clear to remove excess starch.
- In a small pot, combine the rice and water. Cover and bring to a boil. Reduce the heat to medium-low and simmer for 10 minutes. Remove the pot from the heat and let the rice rest, covered, for another 15 minutes.
- In a microwave-safe bowl, combine the sugar, salt, and vinegar. Microwave for 1 minute, or until the sugar is completely dissolved.
- Transfer the rice to a medium bowl and pour the vinegar mixture over the rice. Stir with a spatula to combine. Set aside.
- Heat the canola oil in a large nonstick skillet over medium-high heat. Add the Spam slices and cook for 2-3 minutes per side, until golden brown and crispy.
- In a small bowl, whisk together the water, soy sauce, and sugar.
- Reduce the heat to low and pour the soy sauce mixture into the skillet. Let the sauce get bubbly and thick. Coat the Spam slices evenly in the glaze, turning as needed. Remove the pan from the heat.
- Clean the Spam can and line with plastic wrap. Add a packed ⅓ cup of rice into the bottom of the can, pressing down firmly. Add a piece of cooked Spam on top and press down firmly again. Use the plastic wrap to lift the rice and Spam from the can and repeat with the remaining ingredients.
- Lay a strip of nori, shiny side down, on a clean surface. Place the Spam and rice stack at the center on top and wrap the nori around, using a little water on your finger to seal the nori. Repeat with the remaining ingredients.
- Enjoy!
Nutrition Facts : Calories 717 calories, Carbohydrate 129 grams, Fat 14 grams, Fiber 3 grams, Protein 9 grams, Sugar 18 grams
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Namugenyi Sophie
[email protected]This was my first time making spam musubi and it was a success! The spam was crispy and the rice was perfectly cooked. I will definitely be making this again.
Ekene Hycinth
[email protected]This recipe was easy to follow and the musubi turned out great! I used low sodium spam and it was still delicious. I will definitely be making this again.
Elvis molewa
[email protected]I followed the recipe exactly and the musubi turned out perfectly! The spam was crispy and the rice was fluffy. I will definitely be making this again.
Oscar Gamez
[email protected]This was my first time making spam musubi and it was a disaster! The spam was overcooked and the rice was mushy. I will not be making this again.
betty couch
[email protected]I've made spam musubi before, but this recipe is definitely the best! The spam was cooked perfectly and the rice was perfectly seasoned. I will definitely be making this again.
Megs Shirey
[email protected]This recipe was easy to follow and the musubi turned out great! The spam was crispy and the rice was fluffy. I will definitely be making this again.
mahshid bolouri
[email protected]I'm not a big fan of spam, but this recipe was surprisingly good! The spam was crispy and flavorful, and the rice was perfectly cooked. I would definitely make this again.
Mohsin khanmughal
[email protected]This was my first time making spam musubi and it was a success! The spam was crispy and the rice was perfectly cooked. I will definitely be making this again.
BL BoT
[email protected]I love spam musubi and this recipe did not disappoint! The spam was cooked perfectly and the rice was fluffy and delicious. I will definitely be making this again.
AREWA EAGLE MEDIA TV
[email protected]This recipe was so easy to follow and the musubi turned out amazing! The spam was crispy and flavorful, and the rice was perfectly cooked. I will definitely be making this again.