SPAM MUSUBI
This is a favorite island food. Everyone makes it but my sauce for the spam just can't be beat!!! Whenever my daughter and I take this with us, we get compliments about how much it taste so good! Now the secret is out . . . enjoy!
Provided by Jo Anne Sugimoto
Categories Rice Sides
Number Of Ingredients 9
Steps:
- 1. While your rice is cooking, slice a can of spam into 8 pieces, set aside.
- 2. In a large skillet pan, combine soy sauce, water, sugar, ginger and garlic.
- 3. Place the slices of spam in the skillet pan with the sauce, cook the spam until it turns to a darker color, turning the spam several times.
- 4. Remove from heat and place the spam in a container and pour the sauce in with the spam. Set aside.
- 5. Cut your nori sheets in half and place it in a dry container.
- 6. If you have a spam musubi maker, you will use now.
- 7. Place a 1/2 sheet of nori on a clean surface, scoop about 3/4 of a cup of rice and pat it down, place a piece of spam down and then another scoop of rice. Place the top of the musubi maker and flatten the top evenly. Remove the musubi maker and fold the nori over the rice. Place the spam musubi, seam side down into a large container. The heat will seal the nori.
- 8. You can eat it hot or cold, your preference.
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Ashley Brazeal
[email protected]I was looking for a new spam musubi recipe to try and this one did not disappoint. It's so simple to make and the results are incredible. The spam is crispy and flavorful, and the rice is perfectly cooked. I'll definitely be making this again!
Vinod Tmg
[email protected]This spam musubi is delicious! The spam is crispy on the outside and tender on the inside, and the rice is fluffy and flavorful. I love the addition of the teriyaki sauce, it really takes this dish to the next level.
cool boys
[email protected]I'm not a big fan of spam, but this spam musubi recipe changed my mind. The spam is perfectly crispy and the rice is fluffy and flavorful. The combination of the two is incredible. I'll definitely be making this again!
Bolu Arowolo
[email protected]This spam musubi is amazing! The spam is crispy on the outside and tender on the inside, and the rice is fluffy and flavorful. I love the addition of the spam seasoning, it really adds a nice flavor. This is definitely a recipe I'll be making again a
Robin Smith
[email protected]I was looking for a new spam musubi recipe to try and this one did not disappoint. It's so simple to make and the results are incredible. The spam is crispy and flavorful, and the rice is perfectly cooked. I'll definitely be making this again!
Tierra Goodwin
[email protected]This spam musubi is delicious! The spam is crispy on the outside and tender on the inside, and the rice is fluffy and flavorful. I love the addition of the teriyaki sauce, it really takes this dish to the next level.
Shamraiz Awan
[email protected]I'm not a big fan of spam, but this spam musubi recipe changed my mind. The spam is perfectly crispy and the rice is fluffy and flavorful. The combination of the two is incredible. I'll definitely be making this again!
Obaapa Gifty
[email protected]This spam musubi is so good! The spam is crispy and flavorful, and the rice is fluffy and flavorful. I love the addition of the eggs, they add a nice richness to the dish. This is definitely a recipe I'll be making again.
tchassanti taofik
[email protected]I was looking for a quick and easy spam musubi recipe and this one fit the bill perfectly. It's so simple to make and the results are delicious. The spam is crispy and flavorful, and the rice is perfectly cooked.
Hassan Hon Yar
[email protected]This spam musubi is amazing! The spam is crispy on the outside and tender on the inside, and the rice is fluffy and flavorful. I love the addition of the spam seasoning, it really adds a nice flavor. This is definitely a recipe I'll be making again a
Malikfarooq Ali
[email protected]I've never made spam musubi before, but this recipe made it so easy. The spam is perfectly crispy and the rice is fluffy and flavorful. I love the addition of the mayonnaise, it adds a nice creamy flavor. This is definitely a new favorite recipe of m
David mickybrown
[email protected]This spam musubi is delicious! The spam is perfectly crispy and the rice is fluffy and flavorful. I love the addition of the seaweed, it adds a nice salty flavor. This is definitely a recipe I'll be making again and again.
Michael Plays
[email protected]I was looking for a new spam musubi recipe to try and this one did not disappoint. It's so simple to make and the results are incredible. The spam is crispy and flavorful, and the rice is perfectly cooked. I'll definitely be making this again!
Saoirse Rafferty
[email protected]This spam musubi is so easy to make and it's absolutely delicious. The spam is crispy on the outside and tender on the inside, and the rice is fluffy and flavorful. I love the addition of the teriyaki sauce, it really takes this dish to the next leve
Ononto Alim
[email protected]I've made spam musubi before, but this recipe is by far the best. The spam is perfectly crispy and the rice is fluffy and flavorful. I also love the addition of the egg, it adds a nice richness to the dish. This is definitely a keeper!
Arlettechambersgodis
[email protected]OMG, this spam musubi is amazing! The spam is perfectly crispy and the rice is fluffy and flavorful. I love the addition of the furikake, it really adds a nice touch. This is definitely going to be a new favorite recipe of mine.
Dinesh Pratap Mehara
[email protected]I was skeptical about making spam musubi at home, but this recipe proved me wrong. It's so simple and straightforward, and the end result is delicious. The spam is crispy and flavorful, and the rice is perfectly cooked. I'll definitely be making this
Antipas Kasambala
[email protected]This spam musubi recipe is a game-changer! It's so easy to make and the results are incredible. The spam is perfectly crispy on the outside and tender on the inside, while the rice is fluffy and flavorful. I'll definitely be making this again and aga