SPAM HOTDISH
Make and share this Spam Hotdish recipe from Food.com.
Provided by Shelby Jo
Categories < 4 Hours
Time 1h40m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni as directed on package.
- While macaroni cooks, cut up cheese slices and spam.
- Mix milk or cream, soup, cheese, spam, and onion flakes. Stir toghether and add the noodles. Bake at 325 for 1 1/2 hours.
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Fraedon Khan0780
khan0780_fraedon67@gmail.comI've never made Spam hotdish before, but this recipe was easy to follow and turned out great!
mdrubel ali
ali70@gmail.comThis is a great recipe for a weeknight meal. It's quick, easy, and delicious.
Shakir shakirkhan
s71@gmail.comI'm not a huge fan of Spam, but I really enjoyed this recipe.
mujidat rasheed
r_m72@yahoo.comThis hotdish is so cheesy and flavorful. I can't get enough of it!
Hafeezkhan Hafeezkhan
hafeezkhan-h5@hotmail.frI've made this recipe several times and it always turns out perfect.
Aretha Harris
a@yahoo.comThis is one of my favorite recipes to make when I'm short on time.
jiraya uchiha
u_jiraya@hotmail.comI love that this recipe can be easily adapted to my own dietary needs. I can use gluten-free ingredients or add more vegetables.
lepo gecko
gecko@hotmail.frThis hotdish is perfect for a potluck or family gathering.
moonjjong_
moonjjong_53@yahoo.comI've never been a fan of Spam, but I was pleasantly surprised by how much I enjoyed this dish.
Nosimilo Skhonde
s_nosimilo61@gmail.comThis recipe is a great way to use up leftover Spam.
Mark Clements
m-clements2@gmail.comI made this recipe for my family last night and it was a huge hit! Even my picky kids loved it.
Danny Gonzalez
d_g@hotmail.frThis hotdish is so comforting and nostalgic. It reminds me of my childhood.
Gopi Bhul
bhul_g@yahoo.comI love that I can use ingredients I already have on hand to make this dish.
Gynsley lebrum
l_g39@gmail.comThis recipe is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser.
Abir abidi
a51@yahoo.comI've been making this Spam hotdish recipe for years and it's always a hit! It's so easy to make and the leftovers are just as good the next day.