SPAM FRIED RICE RECIPE BY TASTY
Fried rice is a quick and easy dish that can be made with whatever is in your fridge, pantry, or freezer. Feel free to use brown rice instead of white rice and whatever veggies you prefer. Bacon makes a great sub if you don't have Spam!
Provided by Matt Ciampa
Categories Dinner
Time 15m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Dice the Spam into medium cubes.
- In a large cast iron skillet, heat 1 tablespoon of olive oil over medium heat. Add the Spam and cook until golden brown and crispy, stirring often, 3-5 minutes. Remove the Spam from the pan and set aside.
- Add the remaining tablespoon of olive oil to the pan. Add the carrots, onion, and ginger and cook until softened, about 5 minutes.
- Add the peas and garlic and cook until the garlic is fragrant, about 1 minute.
- Add the rice, soy sauce, salt, pepper, and crispy Spam and stir until heated through, another minute or 2.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 585 calories, Carbohydrate 74 grams, Fat 27 grams, Fiber 4 grams, Protein 9 grams, Sugar 5 grams
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Abubakar Musam
[email protected]This recipe is a great way to use up leftover rice. I always have a container of rice in my fridge, so this is a go-to recipe for me.
Crutis Amartey
[email protected]I added some pineapple to mine and it was delicious. I think next time I'll add some chopped ham as well.
Tallal Ali
[email protected]This was a quick and easy weeknight meal. I served it with a side of steamed broccoli.
Jay Daugherty
[email protected]I'm not a huge fan of spam, but this recipe was actually pretty good. I'll definitely make it again.
Aakef Abdulhameed
[email protected]This recipe was a hit at my party. I made a double batch and it was all gone by the end of the night.
Tabitha Washington
[email protected]I added some chopped carrots and celery to mine and it was delicious. I think next time I'll add some chopped green onions as well.
Silver Ebunyu
[email protected]This was a delicious and easy recipe. I'll definitely be making it again.
Sineen Khan
[email protected]I'm always looking for new ways to cook spam. This recipe is a keeper.
Sardar Barekzai
[email protected]This recipe is a great way to use up leftover rice. I always have a container of rice in my fridge, so this is a go-to recipe for me.
Moshiur Rohoman
[email protected]I added some pineapple to mine and it was delicious. I think next time I'll add some chopped ham as well.
Itomo Sylvester
[email protected]This was a quick and easy weeknight meal. I served it with a side of steamed broccoli.
Hawa Turay
[email protected]I'm not a huge fan of spam, but this recipe was actually pretty good. I'll definitely make it again.
Parvezalam Alam
[email protected]This recipe was a hit at my party. I made a double batch and it was all gone by the end of the night.
Nikki Jackson
[email protected]I used low sodium spam and it was still a bit too salty for me. Next time I'll try using half spam and half ground pork.
chibueze onwuka
[email protected]This was a delicious and easy recipe. I added some chopped green onions and red bell pepper to mine.
prodip Kurmi
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover spam.
Palesa Hlophe
[email protected]My family loved this recipe. It was fast and easy to make.