SPAM & CABBAGE
This is a quick, easy & favorite local dish just about every body makes here in Hawaii. I make it about once a week. My family loves it on fresh cooked rice... I have kind of wonder how much calories & so forth are in my recipes. Now taht am on a diet. Am adding them up. So Am gonna add in the calorie count on all that I can.
Provided by Vanessa "Nikita" Milare
Categories Other Main Dishes
Time 30m
Number Of Ingredients 5
Steps:
- 1. Clean & shred the cabbage.
- 2. Put in a large pot with enough water to cover all the cabbage.
- 3. Season with salt, pepper, bay leaf & soy sauce.
- 4. Boil until cabbage is almost tender.
- 5. Add in the spam & cook for about 10 mins more.
- 6. Nutritional Info: Servings Per Recipe: 1 Amount Per Serving Calories: 240.7 Total Fat: 8.6 g Cholesterol: 19.6 mg Sodium: 7,671.1 mg Total Carbs: 29.9 g Dietary Fiber: 9.2 g Protein: 16.4 g
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usman nz
[email protected]I loved this recipe!
Sami Moti
[email protected]I followed the recipe exactly and it turned out perfect.
Fredrick Leizor
[email protected]This was a delicious recipe!
King Aminulislam
[email protected]This was a great recipe. I will definitely be making this again.
Bajay Mahato
[email protected]I loved this recipe! The cabbage was tender and the spam was crispy.
Saba Parvin
[email protected]This was a delicious recipe! I followed the recipe exactly and it turned out perfect.
Sheikh Ehtisham
[email protected]This was a great recipe. I used fresh cabbage and it was so flavorful. I will definitely be making this again.
Lilitha Lily
[email protected]I loved this recipe! The cabbage was tender and the spam was crispy. I will definitely be making this again.
Bharat Verma
[email protected]This was a delicious recipe! The cabbage was cooked perfectly and the spam was so flavorful. I will definitely be making this again.
Sheanna Bowling
[email protected]I followed the recipe exactly and it turned out perfect. The cabbage was tender and the spam was crispy. I will definitely be making this again.
Rasmika Khanal
[email protected]This was a great recipe! I used fresh cabbage and it was so flavorful. I will definitely be making this again.
Vernice Joseph
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of brown sugar to the cabbage to give it a bit of sweetness.
Hannah Rowlett
[email protected]This was a quick and easy recipe to follow. I used canned cabbage and it turned out great! My family loved it and said it tasted like something from a restaurant.