SPAM AND VELVEETA QUICHE( A.K.A.REDNECK QUICHE)
Since both my SO and I both really enjoy SPAM© and Velveeta©.And since he's on a low-carb diet, and I'm not I wanted to try to come up with something that we both would like.And this recipe seemed to hit the spot for both of us.And since this has both the SPAM and Velveeta, I also decided to call it "Redneck Quiche".To make...
Provided by Rose Daly
Categories Breakfast Casseroles
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Spray deep dish pie plate with cooking spray,set aside.
- 3. Mix together eggs,milk,dry mustard,all seasonings,and onions in a large mixing bowl.
- 4. Pour egg mixture into prepared pie plate,sprinkle Spam and Velveeta evenly over eggs.
- 5. Bake for 40 minutes until middle puffs up and center is firm.
- 6. Check for doneness by inserting knife near the middle of the quiche.
- 7. Let sit for 10 minutes.
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Michael Wilson
[email protected]I would never eat this quiche.
Tharusha nirmal
[email protected]This recipe sounds disgusting.
Rayhan Ujjaman
[email protected]I'm not sure about this recipe. Spam and velveeta? Really?
Vincente Mario
[email protected]I'm going to make this quiche for my next party.
Alphones Elirick
[email protected]This recipe looks delicious!
Bettie Hunter
[email protected]I can't wait to try this recipe!
Khan Kk
[email protected]This recipe is a keeper!
josey Wells
[email protected]I've made this quiche several times and it's always a hit.
Vanessa Bennie
[email protected]This quiche is a great way to use up leftover spam.
Enoch Twi
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Daniel Chukwuka
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out delicious.
Alexandra Paez
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The spam and velveeta were surprisingly good together, and the quiche was very filling.
Mehathab MK
[email protected]This recipe was a hit with my family! The combination of spam, velveeta, and eggs was delicious, and the crust was flaky and golden brown.