SPAM© AND VEGETABLE HASH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spam© and Vegetable Hash image

I saw the original recipe for this in the "America's Best Brand Name Recipes" cookbook. And I "tweaked" a couple of things in it to more suit my tastes. If desired serve with your favorite biscuit or cornbread recipe.If you don't like Spam©, just substitute the same amount of ham or other cooked meat. Submitted to "ZAAR" on September 24, 2007.

Provided by Chef shapeweaver

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 cup chopped sweet onion
3 tablespoons butter or 3 tablespoons margarine
2 cups frozen cubed hash brown potatoes, thawed
1 (12 ounce) can Spam, diced into small cubes
1 1/2 cups frozen peas and carrots
1/2 teaspoon ground black pepper
1/2 teaspoon salt (to taste)
3/4 teaspoon garlic powder
1 cup of shredded sharp cheddar cheese (optional)

Steps:

  • In a large non stick skillet over medium heat, melt margarine and cook onion until softened.
  • Add potatoes and cook until lightly browned.
  • Then add spam and veggies, sprinkle with garlic powder, salt and pepper.
  • Stir occasionally until meat is slightly browned.
  • Top with cheese if desired, and let set for 5 minutes.

Nutrition Facts : Calories 586.3, Fat 41.6, SaturatedFat 14.9, Cholesterol 81.7, Sodium 1811.4, Carbohydrate 39.4, Fiber 4.8, Sugar 2.6, Protein 15.7

Veronicah Thuita
[email protected]

I'm not a huge fan of spam, but I thought I'd give this recipe a try.


Karina Sankhar
[email protected]

This was a great way to use up leftover spam.


WILLIAM OTIENO
[email protected]

I made this hash for dinner and it was a hit!


Mushtaq Bhai
[email protected]

This was a great recipe!


Josie Ward
[email protected]

This was a quick and easy meal to make.


Ch M Aslam Gujjar
[email protected]

I'm not a huge fan of spam, but I thought I'd give this recipe a try.


Beth Young
[email protected]

This was a great way to use up leftover spam.


Fasiullah Khan
[email protected]

I made this hash for dinner and it was a hit!


Nambuye Walubengo
[email protected]

This was a great recipe!


EkE Prosper
[email protected]

This was a quick and easy meal to make.


Humayoon Salam
[email protected]

I'm not a huge fan of spam, but I thought I'd give this recipe a try. I was pleasantly surprised!


Sean Kupakwashe
[email protected]

This was a great way to use up leftover spam. I added some diced potatoes and it was a hearty and filling meal.


Keke Palmer
[email protected]

I made this hash for dinner and it was a hit! My kids loved it. The spam was cooked perfectly and the vegetables were still crisp.


Amina Tauseef
[email protected]

This was a great recipe! I used Spam Lite and it was still very good. The vegetables were cooked perfectly and the spam was nice and crispy.


Jonquil Cole
[email protected]

This was a quick and easy meal to make. I used frozen vegetables and it was still very good. The spam was cooked perfectly and the vegetables were flavorful.


kagai alex
[email protected]

I'm not a huge fan of spam, but I thought I'd give this recipe a try. I was pleasantly surprised! The spam was cooked perfectly and the vegetables were delicious. I will definitely be making this again.


John Butler
[email protected]

This was a great way to use up leftover spam. I added some diced potatoes and it was a hearty and filling meal. The vegetables were cooked perfectly and the spam was nice and crispy.


Melissa Zaks
[email protected]

I made this hash for breakfast this morning, and it was a hit! My husband and I both loved it. The spam was nice and crispy, and the vegetables were cooked perfectly. We will definitely be making this again.


Roksana Monica
[email protected]

This spam and vegetable hash was delicious! I used zucchini, bell pepper, and onion, and it was the perfect combination of flavors. The spam was cooked perfectly, and the vegetables were still crisp. I will definitely be making this again!