SPAM™ AND NAPA CABBAGE
This recipe comes out of Hawaii and I have been making it for about 20 years now. It is very good, easy to make and everyone I have made this for loves it. I serve it on top of a bed of rice.
Provided by Arva
Categories Main Dish Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat a skillet over medium heat. Add the Spam™ and cover; fry until browned, about 10 to 15 minutes. Turn the heat to low; add the cabbage and water. Cover and steam until the cabbage is crisp tender, about 5 to 7 minutes. Remove the lid, and stir in the soy sauce and tomato (if using). Season to taste with salt and pepper.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 6.7 g, Cholesterol 39.2 mg, Fat 15.5 g, Fiber 1.7 g, Protein 9.4 g, SaturatedFat 5.6 g, Sodium 1175.9 mg, Sugar 2.3 g
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Israelah Urzame
[email protected]Overall, I wasn't impressed with this recipe. I won't be making it again.
6 Ansh
[email protected]This recipe needs more detailed instructions. I had to guess at a few things.
Eric Dalbo
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture.
Md Riaz khan
[email protected]I think this recipe would be better with a different type of meat, like chicken or sausage.
Lara Gabriela
[email protected]This recipe is definitely not for everyone. It's an acquired taste.
Kxng
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Janice Macdonald
[email protected]This recipe was a fail. The spam was rubbery and the cabbage was mushy.
Yousef Imad
[email protected]I wasn't a fan of the texture of the spam, but the cabbage was delicious.
Raynel Akinyi
[email protected]I thought the spam was a little overpowering, but the cabbage was cooked well.
Jeremiah Oritsejolone
[email protected]The sauce was a bit too salty for my taste, but overall the dish was good.
Christian Robson
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hagar Wahdan
[email protected]Yum!
Dhan Bhadur Kaila
[email protected]This was a quick and easy weeknight meal. It's definitely going into my regular rotation.
Yessenia Estrada
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The spam and cabbage were a great combination.
lilymae doxey
[email protected]This dish was easy to make and came out great. I especially liked the addition of the ginger and garlic.
Pemba Sherpa
[email protected]I've never had spam before, but this recipe changed my mind. It was surprisingly tasty and went well with the cabbage.
Tamin Iqbal
[email protected]This recipe was a hit! The spam and napa cabbage were cooked perfectly, and the sauce was flavorful and delicious.