SPAM AND CORNBREAD CASSEROLE
Another recipe from my neighbors Mom's recipe box!
Provided by TAMMY WADE
Categories Casseroles
Time 45m
Number Of Ingredients 4
Steps:
- 1. Cut Spam into 8 slices, then the slices into 16 triangles.
- 2. Arrange 8 triangles spoke fashion into the bottom of a greased 9 inch round cake pan.
- 3. Prepare muffin mix as directed on package, stir in the corn and cheese. pour on top of Spam wedges. Arrange the remaining 8 triangles on top of the batter, also in a spoke wheel fashion.
- 4. Bake for 25-30 minutes at 400* until cornbread is golden brown. Serve in wedges with warm syrup.. Enjoy!
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TAYBA BHATTI
[email protected]I'm not a big fan of spam, but I actually really enjoyed this casserole. It's a great way to use up leftover spam, and it's very flavorful.
Mimoza Shabani
[email protected]This casserole is a must-try for any spam lover. It's cheesy, flavorful, and oh-so-satisfying.
KGF Chapte
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to take to potlucks or parties.
Isaac Revelation
[email protected]This casserole is a great way to use up leftover cornbread. It's also a very affordable dish to make.
Maleesha Dewmini
[email protected]I made this casserole for a party and it was a huge hit. Everyone was asking for the recipe.
EditedKimberlana
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Devin Houston
[email protected]I'm not a big fan of spam, but I actually really enjoyed this casserole. It's a great way to use up leftover spam, and it's very flavorful.
Katherine McCormick
[email protected]This casserole is a must-try for any spam lover. It's cheesy, flavorful, and oh-so-satisfying.
Qasim jan
[email protected]I made this casserole for my husband's birthday and he loved it. He said it was the best spam dish he's ever had.
Roosevelt Thurmon
[email protected]This casserole is a great way to get your kids to eat spam. My kids love it!
lalit bist
[email protected]I've made this casserole several times and it's always a hit. I love that it's so versatile. You can add or remove ingredients to suit your taste.
Marlene Kaniba
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sophia Merlan
[email protected]I added some chopped green peppers and onions to my casserole and it turned out great. I think next time I'll add some diced tomatoes, too.
Sipho Ntuli
[email protected]This casserole is a great way to use up leftover spam. It's also a very affordable dish to make.
Winnie Mwangi
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Vigilance Sisya
[email protected]This casserole was a hit with my family! It was easy to make and very flavorful. I will definitely be making it again.