SPAM® AND CHARD GRATIN
SPAM® Classic or other variety and Swiss chard are cooked in a skillet, topped with Swiss cheese and breadcrumbs, and broiled for a quick and easy, one-dish, weekday meal.
Provided by SPAM(R)
Categories Trusted Brands: Recipes and Tips SPAM® Brand
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Heat olive oil in an oven-proof 12-inch skillet over medium heat; stir in SPAM® Classic and cook, stirring occasionally, until browned, 6 to 8 minutes.
- Stir garlic into skillet; cook until fragrant, 1 to 2 minutes more. Stir Swiss chard into skillet; cook until wilted, 5 to 10 minutes.
- Tear bread into chunks; process in food processor until the size of breadcrumbs.
- Top Swiss chard mixture with shredded Swiss cheese, then top with breadcrumbs; drizzle olive oil over the top.
- Place skillet under broiler until breadcrumbs start to brown, about 2 minutes.
Nutrition Facts : Calories 397.5 calories, Carbohydrate 12.4 g, Cholesterol 72.8 mg, Fat 30.5 g, Fiber 2 g, Protein 19.9 g, SaturatedFat 12.7 g, Sodium 1143.7 mg, Sugar 2.1 g
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Malik Mujeeb
[email protected]I would definitely recommend this spam and chard gratin to anyone.
Nicola Alli
[email protected]This is the perfect comfort food.
carlos galvan
[email protected]This Spam and chard gratin is a great way to get your kids to eat their vegetables.
Hasan Al-Bayaty
[email protected]I love the ease of this Spam and chard gratin.
Cadell Tasman
[email protected]I've made this Spam and chard gratin several times now, and it's always a crowd-pleaser. It's the perfect dish to serve at a potluck or party.
Rehman Akash
[email protected]This is the best spam dish I've ever had.
Zoe Pickering
[email protected]I'm always looking for new ways to use spam, and this Spam and chard gratin is a great one. It's easy to make and it's always a hit with my family.
Bikesh Singh
[email protected]This is a great recipe for a quick and easy weeknight meal.
Maxwell Othaki
[email protected]I was a bit skeptical about this Spam and chard gratin, but I'm so glad I tried it! It was surprisingly delicious.
Momi Shaikh
[email protected]This dish was delicious! I loved the combination of flavors and textures.
Jay Raphael
[email protected]I've made this Spam and chard gratin twice now, and it's been a hit both times. It's a great way to use up leftover spam and chard.
Haira Haira
[email protected]Absolutely loved this spam and chard gratin. Tried it for the first time last night.
Ttve Forgot
[email protected]This Spam and chard gratin was a real hit with my family! The flavors were amazing and the dish was so easy to make.