SPAM®-A-LICIOUS CUPCAKES WITH SALTED CARAMEL FROSTING
Once again, I accepted a challenge from another AR member. She asked me to make a dessert using SPAM® luncheon meat. It was a success!
Provided by Keri
Categories Desserts Frostings and Icings Chocolate
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- Heat a large skillet over medium-high heat. Cook and stir grated luncheon meat in hot skillet until browned and crispy, 5 to 7 minutes. Transfer meat to a paper towel-lined plate and cool completely.
- Beat cake mix, water, mayonnaise, and eggs together in a large bowl with an electric mixer on low speed until just moistened. Increase speed to medium and beat until smooth, about 2 minutes. Fold 2/3 of the fried luncheon meat into cake batter. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Cool in the pans set on wire racks until completely cool.
- Melt butter in a small saucepan over medium heat. Add brown sugar and heavy cream; stir until sugar dissolves. Bring to a simmer and cook sauce without stirring for 1 minute. Remove from heat, stir salt into sauce, and cool completely.
- Transfer sauce to a large bowl and beat in confectioners' sugar 1 cup at a time until frosting reaches desired consistency. Spread frosting onto cooled cupcakes and top with remaining fried luncheon meat.
Nutrition Facts : Calories 285.3 calories, Carbohydrate 32.6 g, Cholesterol 40.5 mg, Fat 16.5 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 5.9 g, Sodium 309.9 mg, Sugar 27.1 g
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Giovanni Gonzalez
[email protected]I'm not sure how I feel about these cupcakes. They're definitely different, but I'm not sure if I like them.
Danyelle Dunn
[email protected]These cupcakes were a bit too sweet for my taste, but overall I enjoyed them.
Ch Sharjeelghuman
[email protected]The cupcakes were easy to make and turned out great. I would definitely recommend this recipe.
Maaz Jani
[email protected]These cupcakes were a fun and unique treat. I would definitely make them again.
Muheed Khan
[email protected]I'm not a huge fan of Spam, but these cupcakes were surprisingly good. The frosting was especially delicious.
Jimha Ahmed
[email protected]These cupcakes were a bit too salty for my taste, but overall I enjoyed them.
syeda ali
[email protected]I followed the recipe exactly and the cupcakes turned out great. They were moist and flavorful, and the frosting was perfect.
Roxy Iglesias
[email protected]These cupcakes are a must-try for any Spam lover. They're moist, flavorful, and the frosting is out of this world.
Shawal Ahmad
[email protected]I'm not sure how I feel about these cupcakes. They're definitely different, but I'm not sure if I like them.
Ms Carol bullock
[email protected]These cupcakes were a big hit at my party. Everyone loved the unique flavor.
MUHAMMAD MUZAMMIL MUHAMMAD SHAHZAD
[email protected]The cupcakes were easy to make and turned out great. The frosting was a bit too sweet for me, but overall I really enjoyed these cupcakes.
medo bahgat
[email protected]These cupcakes were a fun and unique treat. I would definitely make them again.
Caroline Chumpitaz
[email protected]These cupcakes were a bit too salty for my taste, but the frosting was delicious.
Shaheena Kosar
[email protected]I was skeptical about these cupcakes, but I'm so glad I tried them. They're moist and flavorful, and the frosting is amazing.
Delightsome Success
[email protected]These cupcakes are definitely not for everyone, but if you're a fan of Spam, you'll love them.
Amal Ahmad
[email protected]I'm not a big fan of Spam, but these cupcakes were surprisingly delicious. The frosting was the perfect complement to the Spam cake.
Isabelle Rasmussen
[email protected]These cupcakes were a hit at my party! The combination of salty and sweet was perfect, and the frosting was to die for.