SPAGO CRAB CAKES RED PEPPER SAUCE
This sauce goes with the crab cakes served at the world famous restaurant Spago. The crab cakes and sauce are the creation of Spago owner and chef, Wolfgang Puck. I have also posted the crab cakes recipe.
Provided by Martha Price
Categories Other Sauces
Time 20m
Number Of Ingredients 9
Steps:
- 1. Heat 3 tablespoons butter in saucepan until foamy. Saute onion, red pepper, garlic and thyme until vegetables are tender.
- 2. Add white wine to pan, swirling and stirring, and reduce until thick. Add cream, bring to boil then puree in blender. Add remaining 2 tablespoons butter, salt and pepper to taste, and lemon juice. Strain and keep warm.
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Susie Connell
[email protected]These crab cakes are amazing! I highly recommend them.
Mabel Molotsi
[email protected]I love these crab cakes! I have ordered them several times and they are always delicious.
Queen Dola
[email protected]These crab cakes are a bit pricey, but they are worth every penny. They are the best crab cakes I have ever had.
apu bacher
[email protected]I'm a professional chef and I can tell you that these crab cakes are the real deal. They are delicious and they look beautiful on a plate.
Indylovesyou Waiters
[email protected]I made these crab cakes in the air fryer and they turned out great! They were crispy on the outside and tender on the inside.
angel nishi
[email protected]I'm allergic to crab, so I made these crab cakes with shrimp instead. They were delicious!
Naima Amd
[email protected]These crab cakes were very bland. I would recommend adding more seasoning to the crab mixture.
Mohammadsolangi12 Solangi1234
[email protected]I followed the recipe exactly and my crab cakes turned out burnt. I'm not sure what I did wrong.
Prezdo king Lucky
[email protected]These crab cakes were a bit too spicy for me, but they were still very good. I would recommend using less red pepper sauce if you don't like spicy food.
Leon Roy
[email protected]I'm not a big fan of crab cakes, but I tried these and they were actually really good! The red pepper sauce was the perfect complement to the crab cakes.
chris less
[email protected]These crab cakes were easy to make and they tasted great! I will definitely be making them again.
Elliottsausage
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them.
Bikram G C
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfectly. The crab cakes were crispy on the outside and tender and flaky on the inside. The red pepper sauce was also delicious and added a nice bit of heat to the dish