SPAGHETTINI WITH SHRIMP, ANAHEIM CHILES, AND ARUGULA
This delicious recipe for spaghettini with shrimp comes courtesy of Mario Batali. To help the sauce adhere, leave a bit of starchy water on the pasta rather than draining it completely.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 9
Steps:
- Bring 6 quarts of water to a boil and add about 2 tablespoons salt.
- In a 12-inch saute pan, saute the garlic in the olive oil over moderate heat until lightly brown, about 1 minute. Add the chiles and continue cooking about 30 seconds longer. Add the wine and butter and boil over high heat for 3 minutes. Add the shrimp stirring until just cooked, about 4 minutes. Season to taste with salt and remove from heat.
- Add the spaghettini to the boiling water and cook according to package instructions, until tender but still al dente. Drain the pasta and add the spaghettini to the saute pan with the shrimp. Place the saute pan back over medium heat. Stir gently until the spaghettini is coated with sauce, then toss in the arugula. Stir quickly to combine and arugula just wilted, about 30 seconds. Check the seasoning and transfer the pasta to a large serving bowl. Serve immediately.
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im unbr8kble
[email protected]I would definitely recommend this recipe to anyone who loves shrimp and pasta.
Prakash Saud
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Muhammad Mufassar
[email protected]I've made this dish several times and it's always a success. It's a great recipe for a weeknight meal.
Sajjad ahmad Sajjad ahmad
[email protected]This recipe was a hit at my party. Everyone loved it!
John Mutua makau
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious.
Jester
[email protected]5 stars! This dish was amazing. I highly recommend it.
Jorge Calvario
[email protected]This is now my go-to recipe for spaghetti with shrimp. It's so easy and always a crowd-pleaser.
Frank Bogacsi
[email protected]I had to make a few substitutions, but the dish still turned out great. I used chicken instead of shrimp and added some chopped spinach.
Aya Ayman
[email protected]The sauce was a little too spicy for my taste, but other than that, this dish was perfect.
Chaudhary Asad
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making this again.
guh johnson
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
Roast Beef
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy.