SPAGHETTINI WITH LEMON ZEST AND CHIVES
Remember to zest only the outer layer of the lemon skin: The white pith has an unpleasant bitter flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 6
Steps:
- In a large pot of boiling salted water, cook 1 pound of spaghettini, or thin spaghetti, until al dente according to package instructions.
- Grate the zest of 1 lemon into a large pasta bowl. Juice the lemon, and add juice to the bowl. Stir in 1 stick butter, cut into small pieces, and 1 cup coarsely grated ricotta salata cheese or Parmesan.
- Add drained pasta to lemon sauce, and sprinkle in 2 tablespoons thinly chopped fresh chives or scallion greens. Season with salt and pepper. Toss well, and serve.
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Jordan Bauer
[email protected]I've made this dish several times and it's always a favorite. The lemon zest and chives give it a really nice flavor and the shrimp are always cooked perfectly. I highly recommend this recipe!
Fahad ulshamsjutta
[email protected]This is a great recipe for a quick and easy weeknight meal. The lemon zest and chives add a nice touch of flavor and the shrimp are cooked perfectly. I served it with a side of roasted vegetables and it was a delicious meal.
Hasib Hossain
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of lemon and chives. I'll definitely be making this again.
Bel Lim
[email protected]This was a great recipe. The shrimp were cooked perfectly and the lemon zest and chives added a nice touch of flavor. I will definitely be making this again.
Walter Maodzeka
[email protected]I love this recipe! It's quick and easy to make, and it's always a hit with my family. The lemon zest and chives give it a really nice flavor.
Mircea
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The lemon zest and chives give it a unique flavor that everyone loves.
Randy Brock
[email protected]I made this dish for a dinner party and it was a hit! The flavors were perfectly balanced and the presentation was beautiful. My guests raved about it.
Sharlene Brown
[email protected]This dish was delicious! The lemon zest and chives added a nice touch of flavor and the shrimp were cooked perfectly. I will definitely be making this again.
Carlos Heredia
[email protected]I've made this dish several times and it's always a favorite. The lemon zest and chives give it a really nice flavor and the shrimp are always cooked perfectly. I highly recommend this recipe!
Thama Thama
[email protected]This is a great recipe for a quick and easy weeknight meal. The lemon zest and chives add a nice touch of flavor and the shrimp are cooked perfectly. I served it with a side of roasted vegetables and it was a delicious meal.
Waqas Kiani
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of lemon and chives. I'll definitely be making this again.
bronwyn jansen
[email protected]This was a great recipe. The shrimp were cooked perfectly and the lemon zest and chives added a nice touch of flavor. I will definitely be making this again.
XxYourLocalRatQueenXx
[email protected]I love this recipe! It's quick and easy to make, and it's always a hit with my family. The lemon zest and chives give it a really nice flavor.
Black Boy-2
[email protected]This dish is simple to make but it's packed with flavor. The lemon zest and chives add a nice touch of brightness and the shrimp are cooked perfectly. I served it with a side of roasted vegetables and it was a delicious meal.
Karmjeet Singh
[email protected]I was skeptical about the combination of lemon and chives, but it really works. The flavors are bright and refreshing, and the shrimp are cooked perfectly. I'll definitely be making this again.
MeishaWasAlive
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The lemon zest and chives give it a unique flavor that everyone loves.
Basit KHokHAR
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The lemon and chives were the perfect complement to the shrimp and the spaghetti was cooked al dente. I'll definitely be making this again.
MD bayd Ullah
[email protected]I made this dish for a dinner party and it was a hit! The flavors were perfectly balanced and the presentation was beautiful. My guests raved about it.
Socorro Estrada
[email protected]This was an easy recipe to follow and the results were incredible. The lemon zest and chives gave the dish a bright, refreshing flavor and the shrimp were cooked perfectly. I will definitely be making this again!