SPAGHETTINI WITH GORGONZOLA, LEEKS AND SHALLOTS
Steps:
- Heat oil in heavy large skillet over medium heat. Add chopped onions and sauté until tender and beginning to brown, about 10 minutes. Add leeks, green onions and shallots; sauté until very tender, stirring often, about 10 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well; reserve 1/2 cup pasta cooking liquid.Return pasta to same pot. Add onion mixture; toss to combine. Mix in reserved cooking liquid by tablespoonfuls if pasta is dry. Mix in cheese; season with salt and pepper. Transfer to large bowl; serve.
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Lisa Mayo
[email protected]I'm not usually a fan of gorgonzola, but this dish was surprisingly delicious. The cheese was very mild and creamy, and it paired well with the other ingredients.
Ehijie Ebolosele
[email protected]This dish was fantastic! The gorgonzola and leeks were a perfect combination, and the shallots added a nice sweetness. I will definitely be making this again.
Jaam Asif
[email protected]This was okay. I think I would have liked it better with a different type of pasta.
Michael Farrier
[email protected]Yum!
Genesis Hernandez
[email protected]Meh.
Erfan Hossainzadeh
[email protected]Easy to make and very tasty. I used a different type of cheese because I didn't have gorgonzola on hand, but it still turned out great.
Timothy Arnold
[email protected]This was a great recipe! The shallots and leeks added a nice depth of flavor to the dish. I will definitely be making this again.
joe webb
[email protected]I'm not a big fan of gorgonzola, but this dish was surprisingly good. The cheese was very mild and creamy, and it paired well with the other ingredients.
Zeshaan Ashraf
[email protected]This dish was delicious! I loved the combination of flavors and textures. It was also very easy to make.
Roboter's World
[email protected]This was okay. I think I would have liked it better with a different type of pasta.
usama Tariq
[email protected]Yum!
Ernest Flagler-Mitchell
[email protected]Meh.
Shelby Nall
[email protected]Easy to make and very tasty. I used a different type of cheese because I didn't have gorgonzola on hand, but it still turned out great.
Selena Read
[email protected]This was a great recipe! The shallots and leeks added a nice depth of flavor to the dish. I will definitely be making this again.
Buyinza Nathanstk
[email protected]This dish was a bit too rich for my taste. The gorgonzola was very overpowering. I think I would have preferred it with a different type of cheese.
Imaobong Ekang
[email protected]This was a great weeknight meal. It was easy to make and very flavorful. I added some extra garlic and red pepper flakes for a little extra kick.
Ali Amjad
[email protected]I'm not usually a fan of gorgonzola, but this dish was surprisingly delicious. The cheese was very mild and creamy, and it paired well with the other ingredients.
Ifunanya Glory
[email protected]This dish was incredibly creamy and flavorful. The gorgonzola and leeks paired perfectly, and the shallots added a nice sweetness. I will definitely be making this again!