SPAGHETTINI WITH GORGONZOLA, LEEKS AND SHALLOTS
Steps:
- Heat oil in heavy large skillet over medium heat. Add chopped onions and sauté until tender and beginning to brown, about 10 minutes. Add leeks, green onions and shallots; sauté until very tender, stirring often, about 10 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well; reserve 1/2 cup pasta cooking liquid.Return pasta to same pot. Add onion mixture; toss to combine. Mix in reserved cooking liquid by tablespoonfuls if pasta is dry. Mix in cheese; season with salt and pepper. Transfer to large bowl; serve.
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Lisa Mayo
lmayo99@yahoo.comI'm not usually a fan of gorgonzola, but this dish was surprisingly delicious. The cheese was very mild and creamy, and it paired well with the other ingredients.
Ehijie Ebolosele
ehijie_ebolosele@gmail.comThis dish was fantastic! The gorgonzola and leeks were a perfect combination, and the shallots added a nice sweetness. I will definitely be making this again.
Jaam Asif
ja@gmail.comThis was okay. I think I would have liked it better with a different type of pasta.
Michael Farrier
farrier.m4@gmail.comYum!
Genesis Hernandez
ghernandez98@yahoo.comMeh.
Erfan Hossainzadeh
e_h58@aol.comEasy to make and very tasty. I used a different type of cheese because I didn't have gorgonzola on hand, but it still turned out great.
Timothy Arnold
a@aol.comThis was a great recipe! The shallots and leeks added a nice depth of flavor to the dish. I will definitely be making this again.
joe webb
w_joe@yahoo.comI'm not a big fan of gorgonzola, but this dish was surprisingly good. The cheese was very mild and creamy, and it paired well with the other ingredients.
Zeshaan Ashraf
z@aol.comThis dish was delicious! I loved the combination of flavors and textures. It was also very easy to make.
Roboter's World
robotersworld85@hotmail.comThis was okay. I think I would have liked it better with a different type of pasta.
usama Tariq
usamat66@gmail.comYum!
Ernest Flagler-Mitchell
ernest.f@hotmail.co.ukMeh.
Shelby Nall
n-s58@hotmail.frEasy to make and very tasty. I used a different type of cheese because I didn't have gorgonzola on hand, but it still turned out great.
Selena Read
selena92@gmail.comThis was a great recipe! The shallots and leeks added a nice depth of flavor to the dish. I will definitely be making this again.
Buyinza Nathanstk
buyinza-nathanstk@gmail.comThis dish was a bit too rich for my taste. The gorgonzola was very overpowering. I think I would have preferred it with a different type of cheese.
Imaobong Ekang
e.i33@yahoo.comThis was a great weeknight meal. It was easy to make and very flavorful. I added some extra garlic and red pepper flakes for a little extra kick.
Ali Amjad
ali.amjad60@yahoo.comI'm not usually a fan of gorgonzola, but this dish was surprisingly delicious. The cheese was very mild and creamy, and it paired well with the other ingredients.
Ifunanya Glory
i@gmail.comThis dish was incredibly creamy and flavorful. The gorgonzola and leeks paired perfectly, and the shallots added a nice sweetness. I will definitely be making this again!