SPAGHETTINI WITH CRAB, ASPARAGUS AND SUN-DRIED TOMATOES
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add garlic and saute 2 minutes. Add chopped and sun-dried tomatoes and crushed red pepper. Cover and simmer until sun-dried tomatoes soften, about 5 minutes. Season sauce to taste with salt and pepper. Cook asparagus in large pot of boiling salted water until crisp-tender, about 2 minutes. Using 4- to 5-inch-diameter strainer, transfer asparagus to skillet with sauce. Return water in pot to boil. Add pasta and cook until just tender but still firm to bite, stirring occasionally. Drain. Bring sauce to simmer. Mix in crabmeat and mascarpone. Ad pasta and basil; toss just to heat through. Divide pasta among plates and serve. * Available at Italian markets and some specialty food stores.
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Jawed Noohani
[email protected]This dish was a bit too fishy for my taste. I think I would have preferred it with a different type of seafood, like shrimp or scallops.
Kevin Erhiaworon
[email protected]I thought this recipe was just okay. The crab and asparagus were good, but the sauce was a bit too heavy for my taste. I think I would have preferred it with a lighter sauce.
friends and besties
[email protected]This recipe was delicious, but it was a bit pricey to make. The crab and asparagus are both expensive ingredients, so I wouldn't be able to make this dish very often.
Mentum Ella
[email protected]This dish was a bit too complicated for me. There were a lot of steps involved and it took me a long time to make. I think I would have preferred a simpler recipe.
Md kawser Shikder
[email protected]I found this recipe to be a bit bland. The crab and asparagus were both very mild flavors, and the sauce didn't have much flavor either. I think I would have preferred it with some more herbs or spices.
AK
[email protected]This recipe was a bit too rich for my taste. The sauce was very creamy and the crab was a bit overwhelming. I think I would have preferred it with less crab and a lighter sauce.
Rj Raihan
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The crab was mild and flaky, and the asparagus was perfectly cooked. The sun-dried tomatoes added a nice touch of sweetness.
Shell Lynn
[email protected]This dish was delicious! The crab and asparagus were tender and flavorful, and the sun-dried tomatoes added a nice tang. I will definitely be making this again.
Ch Azhar rehman
[email protected]This recipe is a keeper! The crab and asparagus were perfectly cooked, and the sauce was creamy and flavorful. I will definitely be making this again and again.
hudson daka
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor combination. I will definitely be making this again.
jenn shoars
[email protected]This dish was easy to make and turned out great. The sauce was creamy and flavorful, and the crab and asparagus were cooked perfectly. I will definitely be making this again!
Darren Page
[email protected]I followed the recipe exactly and the results were amazing. The crab and asparagus were tender and flavorful, and the sun-dried tomatoes added a nice tang. I highly recommend this recipe!
Nasir sial
[email protected]This dish was a hit! The combination of crab, asparagus, and sun-dried tomatoes was delicious, and the spaghettini cooked perfectly. I will definitely be making this again.