SPAGHETTINI WITH CRAB AND SPICY LEMON SAUCE
Provided by Brian Hill
Categories Fish Pasta Sauté Quick & Easy Lemon Crab Prosciutto Parsley Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
- Meanwhile, heat 4 tablespoons olive oil and garlic in large skillet over medium heat. Mix in next 4 ingredients.
- Drain pasta, reserving 1/2 cup cooking liquid. Add pasta, 1/4 cup cooking liquid, chopped parsley, and crabmeat to skillet. Toss over medium heat until sauce coats pasta, adding more cooking liquid by tablespoonfuls to moisten if necessary, about 4 minutes. Season with salt and pepper. Transfer to large platter. Top with prosciutto, if desired. Drizzle with olive oil and garnish with parsley sprigs.
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Emil Dyson
[email protected]This is a great recipe for a seafood lover.
Business According
[email protected]My family and friends love this dish.
rahul mia
[email protected]I love how easy this dish is to make.
Mir Riaz
[email protected]This dish is perfect for a special occasion.
Dragon tokes
[email protected]The spaghettini is cooked perfectly.
Christian Torres
[email protected]The crab and lemon sauce is amazing! It's so flavorful and creamy.
Ashik Rehman
[email protected]This dish is so easy to make, and it's always a hit with my family and friends. The crab and lemon sauce is so creamy and flavorful, and the spaghettini is cooked perfectly.
Alison's poshish Cntr
[email protected]I love how light and flavorful this dish is. The lemon sauce is so refreshing, and the crab adds a nice briny flavor. The spaghettini is a great choice for this dish, as it's thin and delicate.
Sammantha Cardenas
[email protected]This is a great recipe for a special occasion. It's a bit more work than your average pasta dish, but it's worth it. The crab and lemon sauce is amazing, and the spaghettini is cooked perfectly.
Sean Burns
[email protected]I wasn't sure how the flavors would come together, but I was pleasantly surprised! The lemon sauce is bright and tangy, and the crab adds a nice sweetness. The spaghettini is a great choice for this dish, as it holds the sauce well.
Kylin Williams
[email protected]This dish is a seafood lover's dream! The crab and lemon sauce is so flavorful and creamy, and the spaghettini is cooked perfectly. I will definitely be making this again soon.