SPAGHETTINI WITH CRAB AND SPICY LEMON SAUCE
Provided by Brian Hill
Categories Fish Pasta Sauté Quick & Easy Lemon Crab Prosciutto Parsley Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
- Meanwhile, heat 4 tablespoons olive oil and garlic in large skillet over medium heat. Mix in next 4 ingredients.
- Drain pasta, reserving 1/2 cup cooking liquid. Add pasta, 1/4 cup cooking liquid, chopped parsley, and crabmeat to skillet. Toss over medium heat until sauce coats pasta, adding more cooking liquid by tablespoonfuls to moisten if necessary, about 4 minutes. Season with salt and pepper. Transfer to large platter. Top with prosciutto, if desired. Drizzle with olive oil and garnish with parsley sprigs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emil Dyson
d-e@yahoo.comThis is a great recipe for a seafood lover.
Business According
a@gmail.comMy family and friends love this dish.
rahul mia
mr@yahoo.comI love how easy this dish is to make.
Mir Riaz
r_mir62@gmail.comThis dish is perfect for a special occasion.
Dragon tokes
tokesd38@yahoo.comThe spaghettini is cooked perfectly.
Christian Torres
c.torres16@gmail.comThe crab and lemon sauce is amazing! It's so flavorful and creamy.
Ashik Rehman
ashik.r59@yahoo.comThis dish is so easy to make, and it's always a hit with my family and friends. The crab and lemon sauce is so creamy and flavorful, and the spaghettini is cooked perfectly.
Alison's poshish Cntr
palisons52@hotmail.comI love how light and flavorful this dish is. The lemon sauce is so refreshing, and the crab adds a nice briny flavor. The spaghettini is a great choice for this dish, as it's thin and delicate.
Sammantha Cardenas
c_sammantha73@yahoo.comThis is a great recipe for a special occasion. It's a bit more work than your average pasta dish, but it's worth it. The crab and lemon sauce is amazing, and the spaghettini is cooked perfectly.
Sean Burns
b@gmail.comI wasn't sure how the flavors would come together, but I was pleasantly surprised! The lemon sauce is bright and tangy, and the crab adds a nice sweetness. The spaghettini is a great choice for this dish, as it holds the sauce well.
Kylin Williams
williams@gmail.comThis dish is a seafood lover's dream! The crab and lemon sauce is so flavorful and creamy, and the spaghettini is cooked perfectly. I will definitely be making this again soon.